Ga wadansu gurasar rassan zabibi mai sauƙi wanda ya dandana babban karin kumallo da kuma abincin abincin ɗalibai. A girke-girke na 2 loaves: daya don cin yanzu da daya don daskare don daga baya. Idan ba ku son raisins, zaka iya maye gurbin su da kawai game da kowane 'ya'yan itace. Cranberries, yankakken apples, da yankakken dried apricots suna aiki sosai a wannan girke-girke.
Abin da Kayi Bukatar
- 2 1/4 tsp / 1 pkg / 1/4 oz. yisti (aiki mai bushe)
- 1/4 kofin ruwa (warmed zuwa 95 zuwa 110 digiri F)
- 2 kofuna waɗanda madara (dakin da zazzabi)
- 2 Tbsp sugar (launin ruwan kasa, cushe)
- 1-1 / 2 Tbsp man shanu (taushi)
- 2 tsp gishiri
- 3 kofuna waɗanda oats (tsofaffin tsofaffin)
- 3 1/2 kofuna waɗanda gari (gurasa)
- 1 1/2 kofuna waɗanda raisins
Yadda za a yi shi
- A babban kwano, ƙara yisti da ruwan dumi. Dama har sai yisti ya narkar da. Ƙara madara, sukari, man shanu, da gishiri. Dama. Mix a hatsi kuma bari a zauna na mintina 5 don bar hatsi suyi ruwa. Mix a cikin 2-1 / 2 kofuna waɗanda gari. A hankali kara ƙara gari, 1/4 kofin a lokaci guda, har sai an kafa wani lokacin kullu.
- Juya kullu a kan jirgin da aka yi da haske. Knead a cikin raisins na minti 10. Sanya kullu cikin matsakaici, gishiri tasa. Jiki kullu a cikin tasa don haka kullu saman kuma ɗauka greased. Gilashin murfin da tsabta ta tsabta kuma tashi a cikin dumi, wuri mai-kyauta don 1 hour ko har sai kullu yana ninki a cikin girma.
- Kusa da kullu. Raba kullu cikin sassa guda biyu da siffar cikin gurasa. Gurasar abinci a greased 1.5 qt. gurasa. Cikakken abinci tare da mai tsabta mai tsabta kuma tashi a cikin dumi, wurin kyauta-kyauta na minti 45 ko kuma sau biyu a girman. Gurasa burodi a 375 digiri F na minti 45. Bari sanyi a kan tara.
Bread Baking Tips:
Ba'a da wuya a koyon yadda za a gurasa burodi .
Ajiye launin ruwan kasa a cikin kwandon iska don kiyaye shi daga zama mai wuya.
Lokacin da zazzage launin ruwan kasa, koda yaushe ya ajiye shi a cikin ma'aunin ƙwaƙwalwa ko cokali sai dai idan girke ya gaya maka ka yi haka.
Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
Gurasa da man shanu a nan da nan bayan yin burodi don samar da ɓawon burodi.
Brush loaves da madara kafin yin burodi don samar da duhu, m ɓawon burodi.
Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.
Gurasa da ruwa tare da ruwa yayin da suka gasa za su samar da kullun da ke da kyan gani.
Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 88 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 316 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |