A Memphis, haguwar da aka saba amfani da shi a al'ada ne. Wannan ba yana nufin cewa nama yana da wuya kuma ya bushe, akwai kawai ba abincin barbecue ba. Wannan gargajiya na Memphis na gargajiya na rubutun girke shi ne tushe na babban kullun naman alade. Zaka iya daidaita yanayin zafi ta hanyar canza cajin cayenne.
Abin da Kayi Bukatar
- 1/4 kofin / 60 paprika
- 2 tablespoons / 30 mL gishiri
- 2 tablespoons / 30 ml albasa foda
- 2 tablespoons / 30 mL sabon ƙasa baki barkono
- 1 tablespoon / 15 mL cayenne
Yadda za a yi shi
1. Mix sinadaran tare. Ajiye a cikin akwati na iska don har zuwa watanni 6 bayan shiri.
2. Yi yaduwa a ko'ina a kan ƙwayoyin da aka yi da busassun bushe kuma bari su zauna har sai rub ya bayyana.
Yi amfani da rub don:
- Gumar Barbecue a kan Smoker
- Gizon Barbecue a kan Grill Gurasa
- Gizon Barbecue a Gashin Gasa
- Barbashi Ribs a cikin Yara
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 22 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2,329 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |