Yayin da kake tafiya a kan tituna da kwasfa na tsakiya da kudancin Mexico, zaku sauko da kayan abinci na titi a kan wani abu , wadanda ake amfani da su a cikin ƙuƙwalwar ƙwaƙwalwar ajiya ko ƙwayoyin wuta da katako ko katako. Ƙanshin abinci na abinci, tare da wutan wuta a ƙarƙashinsa, ya zama abin da ba zai yiwu ba don cinye kayan da ake sayarwa, ko sun kasance masara a kan abincin, ƙwayoyi da 'ya'yan itace, ko kuma kayan da aka yi da fure irin su tambayoyi .
A kusa da Basilica ta Lady of Guadalupe a birnin Mexico - da kuma da yawa a coci-kusa da sauran wurare-ƙanshi zai kasance daga cikin waɗannan ƙananan, daɗaɗɗen gishiri da aka yi tare da shi harina (masara mai amfani da yin tortillas), launin ruwan kasa sukari, da kwai. Kyauta da dumi, ya kunshi tube-kamar a cikin takarda, waɗannan duwatsu masu daraja suna da dadi mai kyau. Masu wucewa suna ci su kamar yadda suke tafiya a titi, ko kuma su kai su gida don su ji daɗi tare da cajeta (caramel na madarar goat, kamar dulce de leche ), jamba, ko wasu kayan zaki.
Da ake kira Gorditas de La Villa (ta hanyar tarayya da Basilica, wanda ake kira da La Villa a gida), waɗannan ƙananan wuri suna da sauƙi kuma ba a rage su ba a gida. Ka ji dadin su a matsayin abun ciye-ciye, da karin kumallo, ko kuma a matsayin mai dadi mai mahimmanci don cin abincin dare na Mexico. Sun tabbata sun zama abin damuwa da matasa da tsofaffi. Waɗannan su ne marasa kyauta.
Abin da Kayi Bukatar
- 1 kofin masa harina
- 1 tablespoon man alade (naman alade ko kayan lambu rage)
- ½ kofin launin ruwan kasa (ko farin ko confectioner ta sugar)
- 1/8 teaspoon gishiri
- ½ teaspoon yin burodi soda
- 2 kwai yolks
- 3 tablespoons ruwa (dumi)
Yadda za a yi shi
Yi amfani da cokali mai yatsa don smash tare da harina tare da man alade ko rage, hadawa har sai da hade.
Ƙara sukari, gishiri, da soda burodi kuma haɗuwa da kyau.
A cikin ƙaramin kwano, yi amfani da cokali mai yatsa don yayyafa kwai yolks tare da ruwa har sai ka cimma burin homogenous.
Ƙara kwai zuwa gwaiduwa da harbe shi, fara tare da cokali mai yatsa tare da hannayenka, har sai dukkanin sinadarai sun haɗu tare da kai kuma ka samu mai laushi mai laushi. Ƙara ƙaramin ruwa, idan ya cancanta, don ƙirƙirar kullu mai sarrafawa.
Yi amfani da hannayenku don samar da burodi na kullu na kimanin 1 (3 cm) inch in diamita. Yi amfani da yatsunsu don danna wannan ball a cikin wani faifai game da inci (5 cm) a cikin diamita kuma kadan kadan da rabin inci (1 cm) lokacin farin ciki.
Lura: Kula da hannayenku rigar zai taimaka muku sosai tare da kullu.
Sanya raga na kullu a kan karami ko tsalle-tsalle a kan matsanancin zafi. Bada shi don dafa don 2 ko minti 3. Lokacin da gefen faifai ya bushe, sai kullu ya fara tashi, ya yi amfani da spatula don kunna shi don dafa a gefe ɗaya. Da zarar gurasarka ta yi launin ƙura a bangarorin biyu kuma ya dubi dafa, cire shi cikin zafi; sanya shi a cikin kwalliyar zane-zane ko kwalliya inda za'a zauna dumi.
Ci gaba da matakai 4 da 5, dafa yawan gorditas a lokaci, har sai an yi amfani da kullu duka.
Ku ci dakin dumi mai dadi da gurasa da bushe, ko sama tare da syrup, cajeta, jam, ko kuma bit of sweetened, madara madara. Ku bauta wa tare da atole , café concheche, ko cakulan Mexican cakulan, idan kuna so.
Ana iya adana duk abin da aka ɓoye gurasa a cikin ɗakin ajiya a cikin kwandon iska.
Lura: Idan zaka yi amfani da gurasar kayan abinci kamar kyauta ko ɓangare na ni'ima, gwada wannan gabatarwa na kyauta sosai a Mexico: kunsa nauyin gurasa 6-8 a cikin ɗakunan takarda mai launin launin mai launin launi, yana karkatar da ƙarshen takarda don rufewa. "Tube". Ci gaba da ƙarin ɗakunan da aka kunshe a cikin takardu na sauran launi, har sai kun sami kwandon cike mai kyau mai ban sha'awa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 157 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 73 MG |
| Sodium | 114 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |