Mafi Maganin Ma'allan Buttermilk Muffins Recipe

Muffins suna da ban dariya da sauki. Abin da yafi, yara zasu iya taimakawa tare da haɗuwa da kuma sanya batter cikin tins. Wannan girke-girke yana da sauƙi don yinwa da sinadaran sauƙin samuwa.

Sakamakon: 1 dozin.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari (duk-manufar)
• 3 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 3 teaspoons sukari
• 3 kayan lambu mai ganyayyaki
• 1 teaspoon cire tsararren vanilla
• 1 babban kwai (ƙwalƙasaccen abu)
• 1 kofin buttermilk

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 400 F.
2. Grease a 12 kofin muffin tin.
3. A cikin kwano mai magani, hada gari, yin burodi foda, gishiri, da sukari.
4. A cikin karamin kwano, haxa tare da man fetur, vanilla, kwai, da man shanu.
5. Ƙara sinadaran sinadarai ga kwano na sinadarai mai bushe. Yi sauri a haɗa sinadaran gaba daya, tabbatar da kada ku haɗu.
6. Cika kowane nau'i na muffin kashi biyu bisa uku tare da batter.
7. Gasa a 400 F na minti 20 ko har sai an gama. Bari muffins suyi sanyi a cikin muffin tin tsawon kimanin minti 10. Ɗauke muffins tare da cokali kuma ku bauta tare da man shanu.

Muffin Baking Tips:

• Ba ku da buttermilk? Yi amfani da buttermilk canza girke-girke maimakon.
• Yi amfani da burodi mai ƙanshi ta hada 1 teaspoon burodi da soda 2 teaspoons cream na tartar. Wannan zai maye gurbin 1 tablespoon na burodi foda da ake kira a cikin wannan girke-girke.
• Buy sayen foda a kananan ƙananan idan baka yin gasa mai yawa. Gurasar foda ta rasa haɗinta a tsawon lokaci.
• Yi amfani da cokali don samun muffins daga cikin kofuna waɗanda aka yi. Idan muffins sun tsaya a kan tin, sai ku yi amfani da wutsiyar wuka a gefe na muffins.
• Za a iya amfani da gurbin nama a wurin kwan.
• Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
• Za a iya maye gurbin Milk tare da madara mai soya.
  

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	120
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	4 g
Cholesterol	78 MG
Sodium	290 MG
Carbohydrates	10 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)