Kajiyayyen kaza shine watau farko wanda yana tunanin lokacin da aka kira shi Kudancin kudancin. Ya yi daidai a can tare da cornbread, ganye, da grits.
Wannan wata mahimmancin ƙwayar kaza ne na ƙudan zuma, kuma yana da sauki kuma mai dadi. Ku bauta wa wannan ganyayyun kaza tare da dankali mai dankali da kwalliya , tare da broccoli steamed ko wani gabar da aka fi so. Yi amfani da kashi-cikin kaza a cikin wannan girke-girke. Don ƙirjin kaza maras kyau ko cutlets, duba wannan girke-girke .
Abin da Kayi Bukatar
- Yankakken nama guda 4
- 1 1/2 kofuna waɗanda madara
- 2 qwai masu yawa
- 2 1/2 kofuna
- dukkanin manufar gari
- 2 teaspoons gishiri
- 2 teaspoons barkono
- 3 kofuna waɗanda man kayan lambu
- gishiri
Yadda za a yi shi
- Yi amfani da tanda zuwa 200 F kuma sanya raga a cikin babban kwanon burodi.
- Hada madara da qwai a cikin kwano; whisk don haɗuwa da kyau.
- A cikin babban nauyin nauyi mai nauyin ajiyar kayan abinci na filastik, hada gari, gishiri, da barkono.
- Soma wani yankakken nama a cikin cakuda madara; bari wuce haddi drip kashe a cikin kwano. Sanya 'yan kaza a cikin ajiyar abincin abinci kuma girgiza ɗauka don ɗauka sosai. Cire zuwa farantin kuma maimaita tare da sauran kazaran kaza.
- Heat mai a cikin zurfi, nauyi skillet zuwa 350 F.
- Soya kaza, ƙananan yanki a wani lokaci, kimanin minti 10 a kowace gefe, ko kuma sai launin ruwan zinari da kuma dafa shi sosai.
- Ƙwajin ƙwaƙwalwa za ta ɗauki ɗan gajeren lokaci fiye da sauran.
- Sanya tare da cokali don ganin idan masu juices ke gudana a hankali don bincika kadaicin, ko amfani da ma'aunin ma'aunin thermometer da take karantawa. Mafi yawan zazzabi mai adanawa ga kaza shine 165 F (74 C).
- Tare da cokali mai slotted, matsa zuwa tawul ɗin takarda don yin ruwa; yayyafa da gishiri.
- Canja wurin kaza mai tsabta zuwa kwandon da aka shirya tare da tara. Matsar da kaza zuwa tanda don ci gaba da dumi yayin da frying sauran batches.
Tips da Bambanci
Yadda za a cinye kaji
- Ɗauke kaza daga firiji kuma kawo shi a cikin zafin jiki. Yanke tanda zuwa 400 F. Sanya raga a kan takardar burodi. Saka yankakken a kan raga da gasa na kimanin 15 zuwa 20 minutes.
Karatu Comments da Shawarwari
- " Ban taba yi wa kaji burodi ba kafin in bi wannan girke-girke kuma yana da sauqi kuma ina da dadi sosai. Na ƙara dan kadan kamar kayan yaji kamar tafkin foda, paprika da kayan gishiri na kaza kuma yana cikakke. Kwarewa a cikin abincin ya kamata a bi wannan girke-girke. " LM
- "Abu mai sauƙi, na yi amfani da madara madarar madara maimakon madarar yau da kullum. Na yi idan kun yi amfani da man shanu da zai zama abin ban mamaki. JJ
- "Na binciki ƙananan girke-girke na kudancin yankakken soyayyen nama kafin in yanke shawarar wannan" m "ne a gare mu. Na canza shi dan kadan, Na bar gishiri da barkono kuma na kara 1 tablespoon na Old Bay kakar da da rabin kopin Gurasa mai kyau gurasa ta gari a cikin gari, sa'an nan kuma kawai ya bi sauran kayan girke-girke, shine yummy, kuma mafi kyau duka shine sauƙi, zan sake yin wannan kuma sau da yawa. " Yahuda
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2768 |
| Total Fat | 238 g |
| Fat Fat | 32 g |
| Fat maras nauyi | 148 g |
| Cholesterol | 615 MG |
| Sodium | 4,397 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 132 g |