Kyakkyawan 'ya'yan itacen da aka yi amfani da su shine kyakkyawan sakamako a duk lokacin da suka ce, kuma, hakika, wani ɓangare ne na shayi na gargajiyar gargajiya.
Za'a iya cin 'ya'yan Scones amma ba madaidaiciya daga tanda ba; suna bukatar su kwantar da dan kadan. A madadin, su ma suna da amfani da sanyi da kuma mafi kyawun mafi kyawun sabo. Rubutun gida zasu ci gaba da kwana ɗaya ko biyu a cikin akwatin kwalliya, amma da zarar sun yi hidima kafin su yi hidima. Suna kuma daskare sosai.
Nasarar cikakkiyar tsararren ya dogara da yin aiki da gaggawa kuma kamar yadda ya kamata, yana kiyaye dukan abubuwan sinadaran kamar yadda ya kamata. Don tabbatar da muryoyinku sune haske, fure da kuma tashi tsaye za ku iya so ku dubi wadannan matakai masu sauki don yin cikakkiyar ƙafa, ƙwararrun suna amfani da 'ya'yan itace da launi ko cuku.
Abin da Kayi Bukatar
- 55g (2 oz) man shanu
- 350g (3 ½ kofuna waɗanda) a fili (duk-manufa)
- gari
- 1 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 30g (3 tablespoons) caster (lafiya sugar)
- 50g (1/3 kofin)
- sultanas ko yankakken kwanakin
- 2 qwai dukan tsiya
- 100 ml (2/3 kofin) madara
Yadda za a yi shi
- Yanke tanda zuwa 220C / 200C (fan) 400F / Gas 6
- Dafaɗa man shafawa da takin burodi da man shanu sa'an nan kuma yayyafa da gari.
- Sanya gari a cikin kwano mai dafa, ƙara da man shanu na sukari, gurasa da gishiri. Yi sauri a shafa man shanu a cikin gari yatsanka har sai cakuda ya zama gurasar gurasa. Yi aiki da sauri don haka kullu ba ya zama nauyi.
- Ƙara sugar da 'ya'yan itatuwa da aka bushe, haɗuwa da kyau.
- Yi rijiyar a tsakiya kuma ta amfani da wutsiyar abincin dare, saro a cikin madara mai yalwa don yin laushi, mai sauƙi. Idan da kullu ya kasance mai yayyafi mai yayyafi da ɗan gari.
- Juya cakuda a kan jirgi mai laushi kuma gilashi da sauƙi har sai kawai sannu a hankali sai a sauƙaƙe ya fita zuwa 2cm / 3/4 "lokacin farin ciki.
- Yanke shinge tare da mai launi 7.5cm / 2 "ko kuma yanke shi cikin kwakwalwa tare da wuka mai kaifi.
- Sanya a kan gwanin dafa da buroshi tare da ƙwayar da aka yalwata da cakuda madara. Gasa kusa da saman tanda mai zafi don mintina 15 ko har sai launin ruwan zinariya da kuma tashi.
- Cool a kan tarkon waya kafin cin abinci.
Ku bauta wa tare da man shanu, ko lashings na jam da cream. Delicious.
Don Slans
Cire 'ya'yan itace da aka girbe daga girke-girke.
Don Scones Cis
Yi watsi da 'ya'yan itace da kuma ƙara 55g (1/2 kofin) cakuda cakuda da 1/2 teaspoon bushe mustard foda a cikin cakuda bayan shafa a cikin mai da gari da kuma ci gaba da girke-girke. Yayyafa kasusuwa tare da 55g (1/2 kofin) more cuku cuku kafin yin burodi a cikin tanda.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 209 |
Total Fat | 13 g |
Fat Fat | 6 g |
Fat maras nauyi | 4 g |
Cholesterol | 92 MG |
Sodium | 362 MG |
Carbohydrates | 20 g |
Fiber na abinci | 1 g |
Protein | 5 g |