Wadannan jumbo shrimp samun saurin marinade a cikin wani gargajiyar Indiyawan gargajiya na kayan yaji da yogurt. A yogurt yana riƙe da kayan yaji a wuri kuma yana dafa shi zuwa ɓawon burodi kamar yanda yake dafa.
Abin da Kayi Bukatar
- 24 ramin ɓaɓɓuka (babban)
- 1/2 kofin / 120 ml yogurt (a fili)
- 1/3 kofin / 80 mL cilantro (finely yankakken)
- 2 tablespoons / 30 ml Mint (sabo, finely yankakken)
- 1 tablespoon / 15 ml ginger (sabo ne, yankakken)
- 2 tafarnuwa cloves (minced)
- 1 teaspoon / 5 ml chili foda
- 1 teaspoon / 5 m turmeric
- 1 teaspoon / 5 m coriander
- 1 teaspoon / 5 ml Cumin foda
- 1 teaspoon / 5 ml
- garam masala
- 1/2 teaspoon / 2.5 mL gishiri
- 1/2 teaspoon / 2.5 m baki barkono
- Garnish: lemun tsami ko lemun tsami wedges
Yadda za a yi shi
Kwaro da kuma tsire-tsire . Kurkura da ajiye a kan tawul ɗin takarda don bushe. Hada sauran sinadaran. Mix da kyau. Sanya wuri mai jigon kwalba a cikin jakar filastik da zazzafa da kuma zuba cakuda yogurt a cikin jaka don tabbatar da duk wani tsire-tsire da kyau. Ajiye jaka kuma sanya a cikin firiji don awa daya.
Gwaran da zafin rana don zafi mai zafi. Jirgin zane a kan skewers. Sanya tsirrai a kan zafi gumi kuma nan da nan goga tare da marinade. Grill na kimanin 2 zuwa 3 minutes kowace gefe ko har sai da aikata.
An yi shrimp lokacin da launi ya canza daga launin launin toka mai launin launin toka zuwa launin ruwan hoda. Shrimp ya kamata ya ɗauki ruwan hoda. Cire daga ginin kuma ku yi aiki tare da lemons ko sliced.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 129 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | MGM 133 |
| Sodium | 392 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 19 g |