Sanyen 'ya'yan Onitun' Onion '' '' 'Onion' '' 'Onion, Gruyere and Comte'

Wannan burger burst burbus din yana cike da albasarta, da gruyere, da cakuda cakuda da kuma dandana da yawa kamar ruwan 'ya'yan itace na Faransa - saboda haka sunan.

Akwai wasu hanyoyi don samun kyakkyawan dandano daga wannan burger kuma sun ƙunshi waɗannan abubuwa uku.

1. Tabbatar da yaduwar ciyawar ciyawar ciyawar burger tare da sauye-sauyen worcestershire, don ƙirƙirar dandano mai tsami mai mahimmanci kuma ya fitar da naman nama na naman sa.

2. Tabbatar amfani sosai da kyau cheeses kamar gruyere da kuma comte - su caramel nuttiness ne abin da ya sa wannan burger dandana mafi kamar Faransa albasa miya. Ba za a iya samun gruyere ko ƙidaya ba? Gwada amfani da Wisconsin Grand Cru ko Swiss Cheese.

3. Kada ku rush da caramelized albasa ! Buri shine mabuɗin wannan sashi. Kafa su da jinkiri da kuma ƙananan yayin da suke motsawa sukan haifar da albasa da yawa tare da dandano mai daɗi mai zurfi wanda ke daidaita da gishiri na sauran sinadaran.

Abin da Kayi Bukatar

• 1 tbsp man zaitun
• 1 kananan albasa, thinned sliced
• 2 pinches gishiri
• 1 tsuntsaye masu launin ja
• 1 tbsp. man shanu
• 1/3 lb. ciyawa ciyar da nama naman sa
• 1/8 tsp. gishiri
• 1/8 tsp. tafarnuwa foda
• 1/8 tsp. albasa foda
• 1/8 tsp. sugar
• wasu 'yan dashes worcestershire sauce
• 1 lokacin farin ciki yanka cuku cuku
• 2 lokacin farin ciki gruyere
• 1 tafarnuwa mai daushi ciabatta bun

Yadda za a yi shi

1. Fara da caramelizing da albasarta. Ƙara man zaitun zuwa simintin gyare-gyaren ƙarfe da kuma juya zafi zuwa matsakaici. Add da albasarta ta sliced ​​da gishiri, da gishiri da barkono ja barkatai. Cook na mintina 15, motsa kowane minti 5 ko haka sai sun fara launi.
2. Sa'an nan kuma ƙara man shanu da sake maimaita minti 15 ko har sai da albasarta sun kasance cikakke cikakkun caramelized kuma suna jin dadi. Ajiye.
3. Sanya burger dinka a cikin shinge, latsa ƙasa a tsakiya don yin hako, da kuma kakar da gishiri, barkono, tafarnuwa foda, albasa foda, da sukari.

1. Ƙara lambun naman saran da za a yi wa gishiri mai sauƙin gishiri da kuma yin dafa don mintuna kaɗan har sai an dafa shi dafa, sa'annan a jefa shi da kuma dafa har sai ya kai ga ƙaunarka da ake so. Da zarar burger ya yi, cire shi daga zafin rana kuma ya buge ta tare da 'yan kaya na Worcestershire sauce. Wurin wuri guda 1 na Comte kan burger kuma sanya murfin a kan skillet.
2. A halin yanzu, juya madaurarku zuwa sama kuma ku yalwata tafarnuwa mai laushi ciabatta bun cikin rabi.
3. Sanya wani yanki na gruyere a gefen ciki na biyu na ciabatta kuma sanya a ƙarƙashin broiler har sai cuku cusa sama da browns. Cire daga broiler da kuma ƙara melted Comte burger tare da caramelized albasa zuwa bun da kuma bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1768
Total Fat	137 g
Fat Fat	73 g
Fat maras nauyi	49 g
Cholesterol	476 MG
Sodium	2,678 MG
Carbohydrates	8 g
Fiber na abinci	0 g
Protein	125 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)