Meringue Candy - Meringue Besitos

A nan ne mai sauƙi, mai mahimmanci kayan girke-girke na meringue daga tsibirin Mutanen Espanya na Caribbean . Wadannan sumbarori suna haske, airy kuma mai dadi. Sanya su da turbaya da sukari na confectioner ko koko foda ko ma direbaccen melted cakulan.

Wannan dadi mai dadi ya samo asali ne a Turai kuma mafi mahimmanci ya sami hanyar zuwa Caribbean tare da masu shuka Turai ko masu mulkin mallaka. Ko ta yaya za ta sauka a cikin Caribbean, abin kirki ne wanda kowa zai iya ji dadin. Me yasa ba za a gwada shi ba?

Abin da Kayi Bukatar

• 1 kofin sukari
• 1/3 kofin ruwa
• zest of 1 lime (coarsely grated)
• zest of 1 lemun tsami (coarsely grated)
• 3 kwai fata (daga manyan qwai, a dakin da zazzabi)
• tsuntsu na tartar
• tsunkule
• gishiri
• 1/2 teaspoon vanilla
• confectioner ta sugar ko koko foda don dusting meringues

Yadda za a yi shi

1. Turar da aka yi dashi a 200 F (93 C).
2. Ligne wata takarda ta yin burodi ko takardar kuki tare da takarda takarda kuma ajiye shi.
3. A cikin tukunya, tare da yin amfani da mahaɗin magungunan lantarki (ko yin amfani da mahaɗin mahaɗin ku) ya zubar da fararen fata har sai frothy.
4. Ƙara cream na tartar, gishiri da vanilla. Ci gaba da doke har sai fata ya tsaya a cikin tuddai. Saita cakuda a waje.
5. A cikin tsaka-tsaka-tsaka, hada sukari, ruwa, zest lemon da zest.

1. Ku kawo gaurar sukari a tafasa a kan zafi mai zafi, ta yalwata kwanon rufi ta wurin rike. Tafasa cakuda har sai yawan zafin jiki ya kai kimanin digiri 238 Fahrenheit (114 Celsius) akan thermometar ka.
2. Cire sauke daga zafi. Zuba gwanin sukari ta hanyar mai zurfi (don cire lemun tsami da lemun tsami) a cikin kwano tare da fata da kuka ajiye a baya.
3. Nan da nan fara farawa da cakuda a matsakaici na sauri. Ci gaba da doke har sai kwandon fararen kwai yana tsaye a tsaka-tsalle. Wannan zai ɗauki kimanin minti 10.
4. Yin amfani da jakar fashewa da 1/2 inch star tip, kwatar da meringue a kan yin burodi a cikin kashi ciza, nuna swirls.
5. Gasa da sumba a kan tsaka na tanda na tanda a rana daya.
6. Cire sumba daga tanda kuma bari su kwantar. Meringues ya kamata su sassauta sauƙi daga takarda, kuma su zama haske da kullun.
7. Ajiye sumba a cikin akwati na iska a kan takarda.

Bayanan Cook:

Meringue alewa zai iya zama damuwa da zafi. Kila ba za ka so ka yi ƙoƙarin yin meringue a kan ruwan sanyi ko ruwan sama ba.

Kuna buƙatar thermometin alewa , jakar irin kek, da kuma 1/2 inch star tip don wannan girke-girke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	58
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	31 MG
Carbohydrates	14 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)