Wadannan Sutuka na Mushroom sune abincin da nake so a ranar Jumma'a. Na yi babban tsari, sa'an nan kuma adana su a cikin injin daskarewa. Lokacin da Jumma'a ta yi ta motsawa, ina da dadi da kuma kayan da za a iya yin amfani da shi wanda za a iya saukewa da sauri, mai tsanani da kuma aiki.
Ƙarin Blintzes:
Fig da Port Wine Blintzes
Abin da Kayi Bukatar
- Ga Blintz:
- 1 kofin gari
- wani tsunkule na gishiri
- 3 qwai
- 1 1/4 kopin ruwa
- Ga Ciko:
- 1 kofin diced albasa
- 3 margarine na tablespoons (watau)
- 2 kofuna waɗanda gwangwani namomin kaza, drained
- 3 gari gari
- 1 kofin ruwa daga namomin kaza (ko ruwa)
- gishiri da barkono don dandana
- Ga Sauce:
- 3 margarine na tablespoons (watau)
- 1/2 kofin gwangwani namomin kaza, drained
- 3 gari gari
- gishiri albasa, gishiri, da barkono dandana
- 1 1/2 kofuna waɗanda ruwa
- 1 teaspoon soya miya
Yadda za a yi shi
Blintz
1. Mix qwai da ruwa. Mix gari da gishiri a cikin tasa daban.
2. Gyaran gari a cikin cakuda da ruwan sha har sai da santsi. Batter ya zama na bakin ciki. Idan yayi farin ciki, ƙara ƙarin ruwa.
3. Saka man a cikin kwanon frying, da zafi har sai man yana da zafi sosai.
4. Zuba ruwan adadi kawai a cikin man fetur mai haske don rufe murfin. Gyara da kwanon rufi don haka batter yana rufe duk kasa.
5. Cook blintz har lokacin da cibiyar ke kumfa da kuma blintz zane-zane a cikin kwanon rufi.
6. Cire fita daga kwanon rufi a kan farantin don kwantar.
7. Ci gaba da matakai 1-6 sama har sai an yi amfani da batter.
Ciko
1. Sa albasa a margarine har sai m.
2. Cire namomin kaza, ajiye ruwa a cikin tasa.
3. Add namomin kaza da albasa, da saute.
4. Sanya cikin gari har sai da santsi.
5. A hankali ƙara ruwa kuma ka dafa har sai an ɗaure.
6. Add gishiri da barkono dandana.
7. Sanya 1 tablespoon na ciko a kowace blintz. Fada daya gefe, kasa zuwa sama da saman kasa, sannan kuma gefe na biyu don samar da wani wuri mai zurfi.
Sauce
1. Narke margarine a cikin saucepan, kuma dan kadan kaza namomin kaza.
2. Sanya a cikin gari da kayan yaji. Add ruwa da soya miya.
3. Dama da kuma dafa har sai miya ya karu.
TIPS:
Da zarar halittu suka cika, ana iya adana su a cikin akwati ko jaka da kuma daskarewa.
GASKIYAR GASKIYA:
Ku bauta wa naman gwanin naman kaza, kuma a sama tare da cakulan nama mai naman kaza.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 492 |
| Total Fat | 24 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 156 MG |
| Sodium | 1,777 MG |
| Carbohydrates | 56 g |
| Fiber na abinci | 8 g |
| Protein | 15 g |