Lokaci na ferns na yaudara yana da yawa sosai. Ka sanya shi ta ƙarshe ta hanyar yankan wani ɓangare na kafarka tare da wannan girke-girke. Tun lokacin da masu tsalle suka cinye nauyin kaya, ana da muhimmanci a rufe su kafin ku cika kwalbar. Feel free to ninka da girke-girke, idan kana so.
Abin da Kayi Bukatar
- 12 oz. masu tsalle-tsalle
- 1 Tbsp. gishiri
- 1 - 1 1/2 kofuna cider vinegar
- 1 kofin sukari
- 1/8 tsp. mustard tsaba
- 1/8 tsp. dukan allspice
- 1/8 tsp. black peppercorns
Yadda za a yi shi
- Ku kawo babban tukunya ko canning gel na ruwa zuwa tafasa. Har ila yau kawo, karami tukunya ko matsakaici saucepan cike da ruwa zuwa tafasa.
- Duk da yake ruwa yana zuwa tafasa, tsaftace kowane sashi na launin ruwan kasa da ke kan tsalle-tsalle kuma ya datse duk wata ƙarancin launin ruwan kasa ko wrinkled.
- Lokacin da ƙaramin tukunya yana tafasa, ƙara gishiri zuwa tukunya. Kashe a cikin tsararren tsabta kuma ku tafasa don mintuna 5. Yayinda suke tafasa, shirya babban kwano na ruwan ƙanƙara. Cire dushin magunguna kuma ku kwashe su cikin ruwan ruwan kankara. Kashe su a kusa don su kwantar da su gaba ɗaya kuma su sake su.
- Sanya kayan da aka rufe, da sanyaya, da kuma kwantar da hanyoyi a cikin gilashin pint-size. Zuba cikakken cider vinegar a kan tsalle-tsalle don rufewa. Zuba ruwan vinegar a cikin karamin saucepan. Ƙara sugar, mustard tsaba, allspice, da barkono zuwa vinegar kuma kawo zuwa tafasa.
- Zuba ruwan cizon ruwan inabi a kan masu tsalle. Saka kwalba da sarrafawa cikin tukunya mafi girma na ruwan zãfi na minti 10.
- Bari kwalba ta zauna har sai sanyi. Ajiye a cikin duhu wuri akalla makonni 2 har zuwa makonni 6 kafin yin hidima. Refrigerate da zarar an buɗe.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 253 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,789 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |