Gwaran Ginger Ginger tare da Gidan Guda Guda

Maciji ne mutum ya yi burodi da sauri, ma'ana muna yin burodi da kuma / ko yin burodi soda don tashi maimakon yisti. A al'adance na abinci na Birtaniya da Irish, yanzu an karbe su a fadin duniya. Za su iya zama nau'i mai zagaye ko triangular kuma su yi amfani da mai dadi ko mai ban sha'awa. Amma ko da magunguna masu juyayi ba su da dadi kamar muffins ko dafa. Mafi mahimmanci, ana iya haɓaka su tare da kowane adadin dandano da kuma tarawa.

Zaka iya saya sabbin kayan da aka gina a yawancin bakeries da pre-packaged su a cikin kantin sayar da kaya da manyan kantunan. Amma suna da sauƙi don yin kyau sosai kuma yana da cikakkiyar darajar yin amfani da girke-girke mai tsabta.

Ko da yake kasusuwa suna da dangantaka da shayi na rana, su ma suna da babban abincin karin kumallo, musamman tun da suna da sauri don yin da sauri don dafa. Sharuɗɗun da suka hada da ƙwai sun kasance sun zama mafi sauƙi kuma mafi yawan nau'in cake kamar wadanda ba tare da sune ba su da kwarewa kuma mafi kyau cin abinci ranar da aka yi su. Amma, ko dai hanya, maɓallin shine don yin kyau mai kyau shine kiyaye man shanu mai sanyi.

Kamar zabi your flavorings, a cikin wannan harka wasu dadi autumnal kabewa kuma zabi your glaze. Gishiri, dandano soname na tahini shine babban kwangila ga zane mai dadi mai dadi da sukari da sukari. Ji dadin!

Abin da Kayi Bukatar

• Ga ƙwayoyin Gwaran Gwaran Kwan zuma:
• 2 kofuna waɗanda duk-manufa gari
• 1/2 kofin granulated sugar
• 1 teaspoon yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 1 teaspoon ƙasa kirfa
• 1 teaspoon ƙasa ginger
• 1 sand (8 Tablespoons) unsalted man shanu (chilled kuma a yanka a cikin 1/2 "guda)
• 1/2 kofin unsweetened kabewa puree (kada ku yi amfani da kabewa kek cika)
• 1/2 kofin kirim mai tsami
• 1 teaspoon cire mota
• Ga Sweet Tahini Glaze:
• 1/2 kofin powdered (confectioner's) sukari
• 2 teaspoons madara (ko cream)
• 1 tablespoon fili tahini (sesame manna)
• Gwangwani na gishiri a teku

Yadda za a yi shi

1. Pre-zafi da tanda zuwa 425 F.
2. Ƙara gurasar daɗaɗɗen gari, gurasaccen sukari, burodi mai yisti, soda mai gishiri, gishiri, kirfafan ƙasa da ginger zuwa babban kwano. Ƙara man shanu man shanu da kuma yanke man shanu a yin amfani da fashewa, cokali mai yatsa, ko ma yatsunka, har sai an shafe dukkanin sinadaran busassun kuma cakuda yayi kama da gurasar hanya. Sanya tasa a firiji don kimanin minti 10.

1. A cikin tasa daban, whisk tare da unsweetened kabewa puree, nauyi cream da kuma vanilla cire. Santar da sinadaran gashi cikin gari da man shanu, har sai an haɗa shi. A kullu zai zama m.
2. Juya kullu a kan ɗakin da ke da kyau kuma ya mirgine, ko kuma, fitar da kullu zuwa kimanin inch. Gyara shi kuma sake maimaita sau 6. Wannan zai ba ku kyan gani mai tsabta.
3. Mirgine, ko pat, lokaci na ƙarshe zuwa wani injin ciki mai duhu. Yanke cikin kashi 8 kuma sanya lakabi a kan takarda da ke yin burodi tare da takarda takarda.
4. Gasa a cikin tanda mai tsabta don kimanin minti 18, ko kuma sai murƙalar sun kasance launin ruwan zinari mai haske. Kar a kan gasa.
5. Yayinda kasusuwa suke kwantar da hankali, yin dadi mai dadi tare da haɗuwa tare da sukari, madara ko cream, dafaran saame da gishiri har sai da santsi. Jagogi kan murhun sanyaya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	312
Total Fat	21 g
Fat Fat	12 g
Fat maras nauyi	6 g
Cholesterol	52 MG
Sodium	363 MG
Carbohydrates	31 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)