Crock Pot Masara Chowder Recipe

Gurasar da aka ragu tare da kernels na daskararre sun sa wannan masara ya zama mai sauƙi a shirya, kuma mai jinkirin mai dafa ya sa kayan abinci kusan kyauta.

Abin da Kayi Bukatar

• 5 ƙwallon naman alade (ko naman alade na turkey)
• 1 matsakaici albasa (yankakken)
• 1 tablespoon gari
• 3 kofuna waɗanda masara kernels (daskararre)
• 1 (10 3/4 ounce) zai iya zama nauyin kirim mai tsami na seleri
• 1 kofin
• kaza mai kaza
• 1/2 kofin barkono barkono (ja ko kore, yankakken)
• 2 manyan dankali (ja ko rawaya, cubed)
• 1 kofin madara mai tsabta (ko
• haske mai haske )
• 1 dash of herb kayan yaji gauraya
• 1 dash na gishiri da barkono (dandana)
• 1 zuwa 2 tablespoons
• sabo ne chives ko albasa kore (yankakken)

Yadda za a yi shi

1. Cikakken naman alade a skillet ko sauté kwanon rufi har sai kullun; cire tare da cokali slotted, magudana, sa'annan crumble. Idan kana amfani da naman alade, sai ka yi amfani da man fetur kadan a skillet.
2. Ƙara albasa zuwa direbobi da sauté a taƙaice; yayyafa da gari da motsawa har sai da blended. Ajiye.
3. A cikin jinkirin mai dafa, hada masara, miyaccen gurasa, broth kaza, barkono barkono, dankali, cakuda albasa / gari roux, da naman alade a cikin mai jinkirin dafa.

1. Rufe kuma dafa a ƙasa don tsawon 7 zuwa 9.
2. Ƙara madara mai yalwaci da kuma kayan shakatawa minti 30 kafin yin hidima.