Yaren mutanen Sweden Tea Zobba ne mai dadi da kuma daban-daban kai a classic kirfa rolls ko Danish . Yana cike da 'ya'yan itace da kwayoyi masu banƙyama kuma an rufe su a cikin mai dadi mai dadi. Yana da kyau a kan teburin kumallo na Kirsimeti kuma yana yin dadi a duk ranar Kirsimeti.
Gurasar burodin burodi na buƙatar kullu yana daukan lokacin da ya tashi, amma samfurin ya gama da shi!
Wannan girke-girke yana sa babban adadin kullu. Kuna yin jeri na shayi 2-3, dangane da girman da kuke yin su. Yana da shakka ya kamata ya yi babban tsari, domin yana cin lokacin da za su tafi da sauri!
Abin da Kayi Bukatar
- 1 quart dukan madara
- 1 kofin man shanu
- 1 kofin sukari
- 1 1/2 tablespoons yisti
- 8 zuwa 9 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- Ga Ciko:
- 2 zuwa 3 kofuna waɗanda man shanu (melted)
- 1/4 kofin kirfa
- 2 kofuna waɗanda sukari
- 1 kofin pecans (yankakken)
- 1 kofin zinariya raisins
- 1 kofin raisins
- Ga Icing:
- 4 kofuna waɗanda powdered sukari
- 1/8 kofin cikakken madara
- 1 teaspoon almond cire
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
- Ciyar da madara, man shanu da sukari a cikin sauye-sauyen zafi. Kawai bari shi simmer, ba tafasa. Cire daga zafin rana kuma bari shi sanyi zuwa lukewarm. Wannan na iya ɗaukar minti goma ko haka. Zaka iya canza shi zuwa firiji a cikin wani kwano idan kuna buƙatar gaggawar aiwatar da tsari!
- Zuba yisti akan saman ruwan madara sannan kuma ya motsa don haɗuwa.
- Ƙara game da kofuna bakwai na gari da kuma motsa tare a hankali. rufe da tawul kuma sanya shi a wuri mai dumi don tashi kimanin awa 1.
- Ƙara sauran gari da kuma yin burodin foda da kuma motsawa don hada. Raba kullu cikin kashi biyu ko uku.
- Koma wani yanki a wani lokaci a cikin babban ɗigon littafi. Ka bar shi a lokacin farin ciki, kimanin 1/2 inch. Tabbatar cewa rectangle mai tsawo ne, nesa-mai hikima. Ka yi tunanin kare mai zafi, ba hamburger.
- Zuba kimanin 3/4 kofin man shanu a kan kullu kuma yayyafa rabin rabin kirfa da sukari a saman. Yayyafa da rabi na 'ya'yan itatuwa da' ya'yan itatuwa da yankakken pecans.
- Cire kullu daga gare ku a cikin takarda har sai an cire shi gaba daya. Tashi dashi tare sannan a yanka a cikin nama 2. Ku kawo ƙarshen ƙarshen takarda tare ku haɗa su tare. Yi nishaɗi a sauƙaƙe takardar takarda mai launi. Yanke manyan slits 3/4 na hanyar ta kullu, yi game da 10 cuts. Juya kowace yanke sashe a gefen ta.
- Kashe saman zoben tare da man shanu mai narkewa kuma ya rufe a hankali tare da zane. Yi maimaita tare da sauran kullu. Bari ya tashi don kimanin minti 30. Duk da yake yana tashi, ya fara tayar da tanda zuwa 375 F.
- Gasa yana motsawa kimanin minti 25, kar a gasa. Ya kamata su zama launin ruwan kasa mai sauƙi kuma mai tsayayye zuwa ga tabawa. Tashin alfarwa tare da takarda idan yana da launin ruwan kasa da sauri.
- Whisk tare da ƙanshin sukari, madara, tsantsa almond, da kuma cire vanilla. Idan ya yi tsayi sosai kara dan ƙaramin madara, idan yana da mahimmanci ƙara dan ƙaramin sukari.
- Cire zobba daga tanda kuma idan zaka iya sarrafawa su kwantar da sanyi sannan kuma su dashi gilashi a saman, yanki da kuma bauta!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 266 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 38 MG |
| Sodium | 62 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |