Wonton Soup

Sunan sunan yana nufin haɗuwa da girgije, da kuma tsalle-tsalle da ke gudana a cikin wannan zane mai suna ana zaton su kama da gizagizai. Wannan girke-girke na Wonton Soup yana aiki 4.

Abin da Kayi Bukatar

• 18 zuwa 24 mawallafi
• 1/2 launi boneless durƙusad da naman alade (yankakken finely)
• 1 tablespoon soya sauce
• 1 tablespoon kawa miya
• 3 zuwa 5 saukad da man fetur sesame
• 1 teaspoon sherry
• 1/2 teaspoon sugar
• 1 albasa kore (finely minced)
• 1 teaspoon cornstarch
• 2 dashes na farin barkono
• 5 kofuna na ruwa
• 4 1 / 2-5 kofuna waɗanda abincin kaza

Yadda za a yi shi

1. Hada dukan sinadarai masu cikawa a cikin kwano, hadawa da kyau.
2. Sanya daya fata fata a gabanka. Rufe tsoffin konkanninsu tare da tawul ɗin damp don kiyaye su daga bushewa.
3. Cika abubuwan da aka yi amfani da su: Sanya dukkan gefuna na kayan da ke ciki tare da ruwa. Sanya karamin teaspoon na tsalle-tsalle a tsakiyar.
4. Ninka da tsalle-tsalle a cikin rabi lengthwise, tabbatar da ƙare ya hadu. Latsa ƙasa da tabbaci a kan iyakar don hatimi. Yi amfani da yatsun hannu don matsawa a kan gefuna na cikawa zuwa cibiyar shi. Tsayawa manyan yatsotsin a wuri, ninka a kan tsalle-tsalle a cikin karin lokaci. Sanya kusurwar sama kuma ka riƙe a tsakanin yatsunka da yatsan hannu. Gyara kusurwa tare da yatsunsu. Ku kawo ƙafafun biyu tare don su haye. Latsa don rufewa. Yaran da aka ƙayyade ya kamata ya yi kama da ƙwanyar ƙwara. Maimaita tare da sauran maɓalli. (Hanyar madaidaici: Sanya teaspoon na cika a tsakiya na wrapper kuma kunna don rufewa. Sakamakon karshe ya zama kama da jakar kuɗi ko zane mai zane.)

1. Ku kawo babban tukunyar ruwa zuwa tafasa. Ƙara maɓuɓɓuka, tabbatar cewa akwai dakiyar daki a gare su don motsawa game da yardar kaina. Bari masu suyi tafasa don tsawon minti 5 - 8 har sai sun tashi zuwa saman kuma an cika shi ta hanyar. Cire daga tukunya tare da cokali slotted.
2. Don yin miyan: kawo kayan kaza zuwa tafasa. Ƙara maɓuɓɓuka kuma kawo miyan a cikin tafasa. Ƙara albasa kore, cire tukunya daga zafi kuma ƙara man fetur, wanda yake motsawa. Ladle cikin miya bowls, kyale 6 suntons da mutum.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1658
Total Fat	106 g
Fat Fat	28 g
Fat maras nauyi	33 g
Cholesterol	221 MG
Sodium	4,672 MG
Carbohydrates	40 g
Fiber na abinci	0 g
Protein	134 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)