Tofu Tacos

Tofu abu ne mai sassaukarwa mai mahimmanci kuma hanya mai kyau don yanke dan nama kaɗan daga abincinka. Idan ba a ci nasara ba zuwa ga soyya a duk kwanan nan, wadannan tacos zasu iya zama tasa wanda ke biye da kai. Ƙarfin tofu ya kakkarya kuma ya dafa shi da kayan yaji, kuma ya ƙare yin amfani da naman sa naman sa da kuma ƙwai-tsalle a lokaci guda. Cikali mai kwakwalwa, crunchy slaw, da tangy salsa verde yana ba da tacos texture da kuma dadi mai dadi. Idan kun kasance cin nama, kawai ku fita daga cuku ko swap shi don sauƙi madadin.

Idan kuna ci wadannan tacos don brunch, ku yi hidima tare da karin kumallo dankali da 'ya'yan itace. Idan kuna cin su don abincin dare, kuyi hidima tare da guacamole ko wake da kwakwalwan kwamfuta. Suna kuma da dadi kamar yadda ƙullun tacos ke yi idan kana son kacos kara crunchy.

Abin da Kayi Bukatar

• 14 oz tofu (madauri, ruwa da kuma yanke cikin 1 "cubes)
• 2 kofuna waɗanda suka hada dasu
• 3 scallions (spring da albasarta, thinly sliced)
• 1 teaspoon cilantro (cushe, sabo, yankakken)
• 2 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace
• Salt da barkono dandana
• 1 teaspoon canola (ko grapeseed man fetur)
• 1 kananan albasa (diced)
• 1 kananan kararrawa barkono (diced)
• 1 kananan jalapeño (finely diced)
• 3 cloves tafarnuwa (minced)
• 1 tablespoon tumatir manna
• 1 teaspoon cumin
• 1 1/2 teaspoons Chili foda
• 1/2 teaspoon paprika (kyafaffen)
• 10 kananan tortillas masara (ko 8 tortillas matsakaici, masara ko gari)
• 1 cuku cuku (Monterey, shredded)
• 1/2 salsa verde

Yadda za a yi shi

1. Sanya tofu a cikin guda Layer a kan launi guda biyu na tawul na takarda da kuma saman tare da wani nau'i na biyu na tawul ɗin takarda. Sanya wani kwanon rufi mai nauyi a saman don danna ruwan sha daga cikin tofu. Bari zama minti 10.
2. A halin yanzu, yi satar. Hada kwari na kabeji, ruwan albasa, cilantro, da ruwan 'ya'yan lemun tsami. Season tare da gishiri kuma ya yi kyau sosai.
3. Ƙara canola ko man fetur da aka ba da shi zuwa babban launi da zafi kan matsanancin zafi. Da zarar zafi, ƙara albasa da barkono barkono da sauté na minti 3. Ƙara jalapeño da tafarnuwa kuma sauté don karin minti 1.

1. Ƙara tumatir manna, cumin, cakuda cakuda, da kuma takalma kyafaffen da kuma dafa, yin motsawa, na minti 1-2, ko har sai m da rarraba.
2. Ƙara wafi kaɗan a wani lokaci, squeezing da kuma farfado da tofu tare da hannayenku kamar yadda kuka ƙara shi a cikin kwanon rufi. Yi kyau da kuma kakar tare da gishiri da barkono.
3. Cook don kimanin minti 5, sauyawa sau da yawa, da kuma kayan yaji kamar yadda ake bukata. Idan cakuda ya zama busassun, kara da teaspoon na ruwa. Kuna son cakuda suyi kama da cakudu mai yalwa da kaco a cikin wetness da texture. Cire daga zafin rana.
4. Warm da tortillas a cikin tanda (rufe a kan zafi kadan) ko a cikin wani skillet a batches. Add a yayyafa cuku biye da tofu, salsa verde, da sar. Ku bauta wa nan da nan.