Spicy Beer Burgers

Daya daga cikin abubuwa mafi kyau game da wannan girke-girke shine ya bar ku tare da giya marasa don yadawa, amma mafi kyawun shine dandano. Wadannan burgers suna da karfi, abincin naman sa da ke da kyau. Ka ba su gwadawa nan da nan. Ɗaya daga cikin shawarwarin, daidaita yawan gurasar burodin don samun burger m isa ga ginin.

Abin da Kayi Bukatar

• 2 nama nama nama
• 1 kwai (dukan tsiya)
• 1/3 kofin albasa (minced)
• 2 cloves tafarnuwa (minced)
• 1/3 kofin kwanciyar burodi crumbs
• 1/4 kofin
• Beet giya (lebur)
• 2 teaspoons Worcestershire miya
• 1 teaspoon barkono cayenne
• 1 teaspoon paprika
• 1 teaspoon dried mustard
• 2 teaspoons gishiri
• 1 teaspoon barkono barkono
• 6 buns hamburger

Yadda za a yi shi

1. Hada nama, albasa, tafarnuwa, qwai, gurasa, Worcestershire miya, giya, da kuma kayan yaji a cikin babban kwano.
2. Shafe cakuda a cikin patties game da 3/4 na inch inch.
3. Gurasar da zazzafa don matsakaiciyar zafi. Wuraren wuri a kan abincin gilashi kuma dafa don minti 7 na gefe. Da zarar an dafa shi (kai da zafin jiki na ciki na 165 F), cire daga zafi da sanya patties onto buns.
4. Tayi tare da abubuwan da kuka fi so da kuma ji dadin ku.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	423
Total Fat	19 g
Fat Fat	7 g
Fat maras nauyi	8 g
Cholesterol	169 MG
Sodium	997 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	47 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)