Shahararren ganyayyaki na barbecue hada don ƙirƙirar dadi taco a cikin wannan sauƙi mai jinkiri mai girke-girke girke-girke. An yi amfani da Cornmeal don ƙirƙirar harsun taco na masarai (kada a dame shi da wani tortilla na gargajiya na gargajiya , wanda ya kira shi harina) kuma barbecue ya jawo naman alade a matsayin cika. Mai jinkirin ka mai sauƙi yana yin mafi yawa a cikin karfin nan, yana maida wannan tasa sauki.
Abin da Kayi Bukatar
- Ga Pinged Pork
- 2 lbs. naman alade
- Salt da barkono
- 1 albasa, sliced, raba
- 2 zuwa 3 duka cloves, ba dama
- 4 zuwa 6 kofuna waɗanda ruwa
- 1/2 albasa, yankakken
- 1/2 kwalban barbecue miya, da karin don dandana
- Ga Cornelad Taco Shells
- 1 kwai
- 1 1/4 kofin madara
- 1/2 kofin masara
- 1 kofin duk-manufa gari
- Salt dandana
- Don Taco Fillings
- 1/2 kofin kwanciya
- 1/2 kofin guacamole
- 1 zuwa 3 jalapeños, sliced mai sauƙi
- Fresh squeezed ruwan 'ya'yan itace lemun tsami, dandana
Yadda za a yi shi
- Na farko, shirya koshin naman alade. Sanya rabin sliced albasa a cikin ƙasa na mai jinkirin mai sukar ka.
Bincika nama mai naman alade da cloves da kakar tare da gishiri da barkono.
Gurar wuri a cikin ɗan jinkirin mai dafa a saman sasin albasa. Add da sauran sliced albasa da kuma ƙara isa ruwa don rufe.
Rufe kuma dafa a kan mitoci 8 zuwa 12, ko har sai naman alade yana da tausayi kuma ya fadi.
Cire hawan. Cire da zubar da cloves, kashi da mai, kazalika da kowane ruwa, da albasarta da man shafawa da ke cikin tukunya.
Lokacin da naman naman alade ne mai sanyaya don yin amfani da shi, yi amfani da yatsa ko yatsunsu don cire shi har sai an ƙwace dukan gurasar.
Koma mai naman alade zuwa mai jinkirin mai dafa. Ƙara yankakken albasa da kuma abincin gurasa da kuma rufe. Tsaro a sama na tsawon lokaci zuwa 1 ko 3 har sai da albasarta suna da taushi kuma cakuda yana da taushi sosai
Lokacin da naman alade ya kasance kusan shirye, shirya cakulan tabarbaran hatsi. A cikin kwano, hada masara, kayan gari da gishiri. Sa'an nan kuma ƙara madara da ƙwai, kuma ya motsa har sai an gina shi da kyau. Kada ku damu da batter-wasu lumps lafiya ne. Kana son kyakkyawan lokacin daidaito, amma har yanzu kadan. Idan cakuda ya yi kama da bushe, ƙara kadan madara; idan ya yi ma maƙara, ƙara karawa da yawa.
Grease a kananan skillet tare da man fetur da kuma sanya a kan matsakaici zafi. Lokacin da kwanon rufi ya yi zafi sosai, cokali kadan adadin batter cikin skillet. Ku dafa harsashi taco na katako na 2 zuwa 3 a gefen farko, sa'annan ku jefa, kuma ku dafa minti 1 zuwa 2 a gefe na biyu. Gilashin taco ya zama mai taushi da mai sauƙi. Yi maimaita tare da rage batter. Dangane da girman kucos, girke-girke zai samar da gashi 4 zuwa 8.
Don tara tacos, cike da kwalliyar taco tare da mai naman alade, kwalliya, jalapeños da kuma ruwan haushi. Ku bauta wa nan da nan.