Brie da Apple-Cuffed Chicken Breasts Recipe

Wadannan sauki apple da brie cushe chicken ƙirjin suna aiki tare da sauƙi rage kwanon rufi sauce da aka yi tare da apple cider da kwanon rufi drippings.

A girke-girke yana kira zuwa kashi-a cikin ƙirjin kaza, kuma an sanya kayan sha a karkashin fata. Idan kun yi amfani da ƙirjin kaza maras kyau, to, ku lalata su tsakanin zanen filastik har sai sun kasance m. Sa'an nan, sanya cakuda ruwan sha a kan kowane ƙwayar kaza, kuma ya mirgine don kwakwalwar apple da brie. Kaza marar amfani zai dauki lokaci kadan - kimanin minti 25 zuwa 30 - don haka duba su don sadaukarwa a baya.

Dubi bambancin ga wasu ƙarin ra'ayoyi da yiwuwar sauyawa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Gasa man zaitun a cikin wani jirgin sama wanda ba shi da ƙananan iska. Ƙara yankakken albasa da kuma dafa har sai da kyau, kimanin 7 zuwa 8 da minti.
  2. Add da yankakken apple zuwa skillet tare da 1/2 teaspoon thyme, 1/4 teaspoon gishiri, 1/4 teaspoon barkono da 1/4 kopin apple cider; dafa har sai apples su ne m, game da 4 zuwa 6 da minti. Cire daga zafin rana kuma bari sanyi dan kadan, Sanya a Brie. Raba abin sha cikin kashi 4 daidai.
  1. Heat tanda zuwa 400 F.
  2. Gudun yatsunsu a ƙirjin fata don ware daga nama. Sanya 1/4 na shayarwa a karkashin fata na kowane jaririn kajin; latsa a hankali don rarraba cikawa a ƙarƙashin fata. Kaza kaza tare da gishiri 1/2 teaspoon da 1/4 teaspoon barkono. Sanya a cikin 13 x 9 x 2-inch yin burodi tasa.
  3. Gasa a cikin tanda a gaban tanda sai kaji yana da taushi kuma masu juices suna gudana lokacin da aka soke su da cokali, kimanin minti 45 zuwa 55. Yaji ya karanta a kalla 165 F a kan wani ma'aunin ma'aunin abincin da aka karanta a nan take.
  4. Cire kaji don bauta wa tasa kuma ka dumi.

Pan Sauce

  1. Kwan zuma mai yalwa daga yin burodi da kuma zubar da ruwa a cikin karamin saucepan. Ƙasa a kan matsakaici zafi. Add karin 1/2 kofin apple cider; tafasa don rage ta rabi. Dama cikin sauran 1/2 teaspoon thyme da 1/4 teaspoon gishiri. Cokali da miya a kan kaza.

Ƙwararrun Kwarewa da Bambanci