Aloo matar gobi ne mai cakuda dankali (aloo), farin kabeji (gobi) da kuma korea (matar) a cikin bishiya-tumatir na tumatir. Wannan shi ne mai sauki, mai tsabta na Arewacin Indiya ta Indiya ne cikakke lokacin da yayi aiki tare da katako mai zafi (Gilashin Indiya) ko kuma raguwa. Ana iya aiki tare da naan ko rotis.
Wannan aloo matar gobi girke-girke yana sanya kayan abinci mai sauƙi da sauƙi a waɗannan kwanakin lokacin da baza'a damu ba wajen ciyar da lokuta a cikin ɗakin abinci. Yana dafa da sauri kuma ya hada da kayan lambu mai kyau da kayan gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya. Ana iya aiki tare da naan ko rotis.
Abin da Kayi Bukatar
- Game da 2 kofuna waɗanda (1/2 kilogram) farin kabeji florets (sabo ne ko daskararre)
- 2 manyan ko 3 matsakaici-sized dankali (peeled (ko ba idan ka zaɓi) wanke da kuma yanke zuwa 1-inch cubes)
- 3 teaspoons kayan lambu man (ko canola ko sunflower man fetur)
- 1 teaspoon cumin tsaba
- 1 albasa mai yawa, yankakken yankakken
- 2 teaspoons tafarnuwa manna
- 1 teaspoon Ginger manna
- 2 teaspoons coriander foda
- 1 teaspoon cumin foda
- 1/2 teaspoon
- turmeric foda
- 1/2 teaspoon ja chili foda
- 2 manyan
- tumatir (yankakken finely)
- 2 kullun koren sunyi tsauri (zabin)
- 1 kofin shelled Peas (sabo ko daskararre)
- Gishiri gishiri (ko dandana)
- Fresh coriander, yankakken
Yadda za a yi shi
- Yi tsabta sosai da farin kabeji. Idan zaka yi amfani da sabon farin kabeji, sanya sabo a cikin babban kwano ka rufe su da ruwan zafi. Add a teaspoon na gishiri da kuma Mix da kyau. Ka ajiye don minti 10.
- Sanya dankali a cikin wani kayan lantarki mai inganci wanda zai iya rufe su da ruwan zafi. Ƙara gishiri don dandana kuma haɗuwa da kyau. Cook a sama tsawon minti uku zuwa hudu. Hakanan zaka iya yin wannan a cikin kwanon rufi a saman murhun. Ku dafa dankali har sai sun kasance da kwari. Cire ruwan kuma saka dankali a waje.
- Gasa mai dafa abinci a cikin zurfi mai zurfi mai zurfi a kan harshen wuta. Lokacin da man ya yi zafi, ƙara kumfa cumin da kuma dafa su har sai an rufe tashar.
- Yanzu ƙara albasa da kuma toya shi har sai da taushi. Dama da sinadaran sau da yawa. Ƙara kayan ginger da tafarnuwa a yanzu kuma toya duk wani abu daya.
- Ƙara dukan kayan yaji kuma soya duk wani abu na minti daya. Yanzu ƙara yankakken tumatir da koren sanyi (idan amfani). Dama da kyau har sai tumatir fara farawa (game da minti biyu zuwa uku).
- Yanzu ƙara farin kabeji florets, dankali da Peas. Sanya kome da kyau. Ƙara gishiri don dandana. Rufe kwanon rufi kuma ku dafa duk abin da ke cikin minti uku zuwa biyar. Kashe zafi.
- Yi cin abinci tare da yankakken sabo ne kuma ku yi amfani da shi tare da hotuna ko hotuna ! Naan ko rotis ma suna tare da juna.