Cikakken ganyayyaki da cakulan gishiri, wannan gishiri yana da arziki, mai dadi, kuma mai kyau, ba a maimaita sauƙi ba! Kamar yadda duk wani girke-girke da ke amfani da wasu nau'ikan sinadaran, kulawa don zaɓar nau'in sinadarai masu kyau don tabbatar da cewa kana da sanyi mai kyau.
Abin da Kayi Bukatar
- 3 1/2 kofuna waɗanda sukari (confectioner's)
- 1 kofin koko foda
- 3/4 kofin soya margarine (kiwo-free, 1 1/2 sandunansu a dakin da zazzabi)
- 1/3 kofin da 1 tablespoon soya madara (kiwo-free, dakin zazzabi)
- 2 teaspoons cire vanilla
- 2 oganci cakulan (dark milk-free cakulan, melted)
Yadda za a yi shi
- A cikin babban kwano mai yalwa, zubar da sukari da sukari har sai an hade su.
- Ƙara miyagun mai soya margarine, soya madara, da kuma cire motar vanilla, ta har sai kawai babu lumps.
- Ƙara ruwan gishiri mai narkewa da kuma ta doke har sai da santsi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 136 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 62 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |