Sock-It-To-Me Bundt Cake

Maganar "sock it a gare ni" ya kasance sananne a ƙarshen shekarun 1960 da 1970. Ya kasance kalmar da aka yi amfani da shi a yawancin waƙoƙin kuma an nuna shi a cikin wasan kwaikwayo, "Rowan & Martin's Laugh-In."

An yi wannan shahararren abinci tare da gurasar abinci, kirim mai tsami, kirfa, da pecans, tare da sauran sinadaran. Wannan kyauta ne mai kyau don ɗauka tare da tukunyar ruwa ko kuma yin hidima a matsayin cake na kofi.

Abincin zai zama dadi har ma ba tare da gilashi ba. Kamar dai satar wasu gurasar da aka sarrafa a kan cake kafin yin hidima.

Abin da Kayi Bukatar

• 1 nau'in cake cake
• 2 teaspoons
• ƙasa kirfa
• 2 tablespoons
• Brown sugar
• 1 kofin yankakken pecans
• 8 oganci
• Kirim mai tsami
• 4 qwai
• 1/3 kofin man kayan lambu
• 1/4 kofin granulated sugar ko fiye launin ruwan kasa sugar
• 1/4 kofin ruwa
• 1 kofin
• sukari
• 2 tablespoons
• madara ko kirim mai haske
• 1/4 teaspoon
• samfurin vanilla

Yadda za a yi shi

1. Mai yalwata man shafawa da gari a kwanon rufi na Bundt. Yanke tanda zuwa 375 ° F (190 ° C / Gas 5).

2. A cikin karamin kwano 2 teaspoons na busasshen cake tare da kirfa, 2 tablespoons na launin ruwan kasa, da yankakken pecans; ajiye.

3. A cikin babban kwano tare da mahaɗin lantarki, hada nauyin cake tare da kirim mai tsami, qwai, kayan lambu, 1/4 kopin sukari (granulated ko launin ruwan kasa), da ruwa. Yi wasa a kan ƙananan gudu har sai da blended.

Beat a babban gudun tsawon minti 2.

4. Saka kusan kashi biyu cikin uku na batter (kimanin 3 kofuna waɗanda) a cikin kwanon gurasar Bundt. Yayyafa da kirfa da cakuda pecan a tsakiya na batter kuma a hankali a sauke kuma yada sauran batter a ko'ina a kan cakuda pecan.

5. Yi burodi na tsawon minti 35 zuwa 45, har sai launin ruwan kasa da ƙwararren dan haske a cikin cibiyar ya fito da tsabta. Cool a cikin kwanon rufi a kan raga na minti 25. A hankali cire daga kwanon rufi.

Glaze

1. A cikin karamin kwano hada da sukari, madara ko cream, da vanilla. Haɗa daɗaɗa, ƙara yawan madara ko cream, kamar yadda ake buƙatar yin haske. Jagorar ruwan sama a kan ruwan sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	373
Total Fat	18 g
Fat Fat	4 g
Fat maras nauyi	10 g
Cholesterol	81 MG
Sodium	316 MG
Carbohydrates	49 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)