Foghorn yana daya daga cikin manyan cocktails na classic da Waldorf-Astoria Hotel a New York City ya sananne. A al'adun da aka yi tare da Old Tom Gin, fassarori na yau sun koma wurin gine-gine na London kamar Gumma .
Foghorn yana da sauƙi mai sauƙi, kuma an ba da shawarar sosai don gwada shi a cikin style na farko tare da Old Tom da kuma giya ginger, domin yana da ban sha'awa. Duk da haka, duk zaɓin wannan sha (Old Tom vs. London Dry da Ginger giya vs. Ginger ale) suna da kyau na shakatawa.
Wannan abin sha ne kama da Gin Buck da kuma lokacin da aka yi Foghorn tare da ginger ale, ruwan 'ya'yan lemun tsami ne kawai bambanci tsakanin abin sha biyu. Gwaran giya shine wani zaɓi na musamman ga Foghorn. Duk da haka, ko ta yaya za ka karbi shi, babu wani ƙaryatãwa cewa Foghorn ne mai farin farin sa'a sha .
Abin da Kayi Bukatar
- 2 ociji
- gin (ko Old Tom Gin)
- 1/2 abinci
- ruwan 'ya'yan itace mai tsami
- 4 ociji
- Ginger ale (ko ginger giya )
Yadda za a yi shi
- Zuba gin da ruwan 'ya'yan lemun tsami a cikin gilashin tsofaffin gilashi .
- Sanya sosai .
- Top tare da ginger giya ko Ginger ale.
- Dama a hankali.
- Garnish tare da lemun tsami danye da kuma motsawa sanda.
Ana iya yin Foghorn a matsayin abin sha mai tsalle-tsalle ta hanyar yin amfani da shi a cikin gilashi mai tsayi.
Wanne Gin Za Ka Zaɓa?
Akwai manyan kwalabe na gin a cikin duniya kuma Foghorn shine abin sha mai kyau saboda kusan kowane gin da kake da shi.
Gin Ginin Gidan Wuta zai kasance mafi shahararren kuma wannan shi ne inda shahararren shahararrun irin su Beefeater da Tanqueray suka shigo.
Idan kuna so ku ajiye kuɗin kuɗi, Gordon ya kasance babban zabi tsakanin zaɓuɓɓukan saiti na kasafin kudi.
Kamar Gin & Tonic , yana da wuya a sami gin da ba ya aiki a cikin Foghorn. Ku ci gaba da zuba duk abin da kuke so.
Ƙarin Gin Highballs
Gaskiya ne, Foghorn ba shine abincin da aka sani ba. Abin farin ciki ne, ko da yake, musamman ma idan kun kasance mai suna Moscow Mule fan kuma kuna son wani abu kaɗan kadan.
Akwai wasu gin highballs da suka hada gin da soda wanda za ku so kuma ku gwada.
- Gin-Gin Mule - Muddle a lemun tsami wedge tare da Mint da syrup, ƙara gin, sa'an nan kuma saman tare da ginger giya. Wannan shi ne hadaddiyar yau da kullum ta Audrey Saunders.
- Dragonfly (ko Cocktail Prohibition) - Tsallake ruwan 'ya'yan lemun tsami na Foghorn da kuma amfani da shampen maimakon soda.
- Farin Guda - Same kamar Foghorn amma yana amfani da lemun tsami maimakon ruwan 'ya'yan lemun tsami.
Yaya Ƙarfin Farko yake da ƙarfi?
Kamar yawancin gin da soda, Foghorn yana da muni idan aka kwatanta da sauran cocktails. Tare da gin na 80 da kuma aiki a matsayin lowball, wannan sha yana da abun ciki barasa na daidai game da 14% ABV (28 hujja) . Idan muka yi aiki da shi tsayi da ninka soda ya zama nau'in 9% ABV (hujja 18).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 208 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 10 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 0 g |