Wannan kyauta ne mai ban sha'awa ga wani brisket na gargajiya. Wannan girke-girke yana kira ga marinade marinade da miya da yake tabbatar da inganta wani riga dadi kyafaffen brisket. Ku bauta wa tare da dankali mai dumi a cikin watanni masu sanyi kuma tare da mai dadi mai dadi na dankalin turawa a lokacin rani. Za ku so wannan!
Abin da Kayi Bukatar
- 1 4-laban / 1.7 kg naman sa brisket
- 1 kofin / 240 ml zinfandel
- 1/4 albasa, yankakken finely
- 4 cloves tafarnuwa, minced
- 2 gwangwani chipotle chilies, minced
- 3 tablespoons / 45 mL sau uku sec
- 2 tablespoons / 30 ML chili foda
- 3 tablespoons / 45 ml ruwa
- 2 teaspoons / 10 mL gishiri a teku
- 1 teaspoon / 5 ml orange zest
- 1/2 teaspoon / 2.5 m baki barkono, ƙasa
Yadda za a yi shi
1. Sanya guntu a cikin babban akwati mai zurfi. Hada sauran sinadaran a cikin babban kwano da kuma zuba a kan nama. Tabbatar cewa dukkanin sassan da aka yi wa brisket suna da kyau. Rufe murfin tare da filastik kunsa kuma ba da damar yin amfani da firiji don 2-4 hours. Cire shinge, amma ajiye marinade don baya, ta adana a cikin firiji.
2. Shirya smoker. Za ku so ya shan taba don kimanin sa'o'i 5-7 a digirin digirin F / 105-110 digiri na 220-230.
Sanya wuri a kan smoker da kuma dafa har sai yawan zafin jiki na ciki ya kai digiri takwas na digiri F / 85. Cire cirewa daga smoker kuma kunsa a cikin takarda aluminum. Bari a shirya minti talatin.
3. Saka ajiye marinade a saucepan kuma kawo zuwa babban simmer na 1 zuwa 2 mintuna. Rage zafi da kuma simmer a kan matsakaici-low zuwa minti na minti 8-10 ko har sai miya fara ɗauka. Cire daga zafin rana kuma ku bauta wa sangria sauce kan sliced brisket.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 576 |
| Total Fat | 26 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 202 MG |
| Sodium | 887 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 66 g |