Tsukudani suna jaddada jita-jita Japan jita-jita tare da soya miya na miya. Suna da yawa m. Za a iya amfani da kombu daga yin dashi don yin wannan gefen tasa.
Abin da Kayi Bukatar
- 1 ounce hydrated kombu
- 1 tablespoon sake
- 1 tablespoon shinkafa vinegar
- 1 tablespoon sukari
- 1 tablespoon soya sauce
- 1 teaspoon farin sesame tsaba
Yadda za a yi shi
- Yanke lalata kombu cikin tube na bakin ciki.
- Sanya kombu, sake, da shinkafa vinegar a cikin karamin kwanon rufi.
- Zuba ruwa da yawa don rufe kombu.
- Ku zo zuwa tafasa da kuma simmer kombu a kan zafi kadan har sai da tausasa.
- Ƙara waken soya da sukari.
- Simmer har sai ruwa ya tafi.
- Tsaya zafi.
- Mix launin sabobin sesame a cikin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 120 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 480 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |