Kayan Gwaran Kwancen Pimm na Gargajiya

, Ranar rani na Ingilishi, kallon Wimbledon, watakila wani wuri na wasan kwaikwayo na ƙauyen ko kuma yin wasa a gonar baya, to, abin sha daya mai muhimmanci shine gilashin Pimm. Pimm's No 1 Cup yana da sauri da sauƙi a shirya kuma an dauki abin sha na bazara a Birtaniya.

Asali, an yi amfani da Pimm ta No 1 ta hanyar gin, quinine da kuma ɓoye sirri na ganye don taimakawa wajen narkewa, kuma yanzu yana da kyau sosai ana daukar shi a matsayin lambar biyu na Turanci; shayi, tabbas shine na farko.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Ɗauki jug (idan kuna so ku yi tabarau da dama) ko gilashi kuma ku kara yawan ice kamar yadda kuka so.
  2. Zuba kashi guda na Pimm na No. 1 tare da uku na fizzy lemonade kan kankara.
  3. Add Mint ganye, na bakin ciki kokwamba yanka, orange yanka, da kuma strawberry (duk ko wasu dangane da abin da kuka fi so) da kuma bauta.

Sauran Kofin Pimm

An yi ainihin Pimm ta No 1 ta hanyar amfani da gin, quinine, da kuma ɓoye sirri na ganye don taimakawa wajen narkewa.

Bayan yaƙin yakin duniya na biyu, an kara zangon ta ta amfani da wasu magunguna - Scotch for No. 2 Cup, No. 3 brandy, No. 4 rum, No. 5 hatsin rai da kuma No. 6 vodka. Kawai vodka kofin da brandy (yanzu ake kira Winter) suna cikin samar da asali No. Number 1 kofin har yanzu mafi mashahuri.

A ƙarshe, Pimm ta sa mai mahimman abu a cikin kayan zane. Bincika wannan girbin kayan jima na Pimm .

Tarihin Pimm's

Pimm ya samo asali ne a cikin wani Oyster Bar a titin Poultry, a Birnin London, mallakar James Pimm a shekara ta 1840. A nan ya kirkiro Pimm 'Cup Cup' tare da 'ya'yan giya da' ya'yan itace.

Ya hanzarta gina jerin gidajen cin abinci a wurare daban-daban, ciki har da Tsohon Bailey da sauran wurare "don ganin" ga 'yan kasuwa na gari a ranar. An ce James Pimm ya haɗu da shahararrun 'No 1 Cup', a kan wuraren da aka sayar da shi a cikin pints a cikin tank tank.

A shekara ta 1859, Pimm ta sayar dashi a waje da gidajen cin abinci kuma a 1865, an sayar da kamfanin zuwa Frederick Sawyer kuma an sayar da kwalbar Pimm na farko na shillin shill.

Kamfanin ya sake sayar da ita a 1875, a wannan lokaci zuwa Sir Horatio Davies, wanda a cikin shekaru masu zuwa ya fadada sayar da abin sha. Ba za'a iya samo ba kawai Birtaniya ba har ma a duk fadin Birtaniya da kuma haɗin sha tare da dukan abubuwan da Ingila ta fara.

Kofin 1 ba kamar yadda ake yi a yau ba. Barikin Pimm na farko da aka bude a dandalin wasan tennis na Wimbledon a duniya a shekarar 1971, kuma a kowace shekara fiye da 80,000 pints na Pimm da lemonade suna sayar wa masu kallo.