Wannan girke-girke na Kuroshiyanci irin su cookies ko breskvice an daidaita shi daga "Mafi kyaun Cutar Croatian" (Hippocrene Books Inc., 2007) na Liliana Pavicic da Gordana Pirker-Mosher.
Yana daukan lokaci don shirya amma ƙoƙarin ya dace da shi. Yawancin lokaci, girke-girke na aiki yana bar don lokuta na musamman kamar Kirsimeti, Easter, da kuma bukukuwan aure, kuma irin wannan shi ne yanayin nan. Lokacin da aka shirya daidai, waɗannan kukis suna kama da ƙananan, cikakke-kwari. Kuma idan ka yanke a cikin su, koko mai cika yana kama da sararin samaniya inda dutse zai zama. Gorgeous!
Abin da Kayi Bukatar
- Ga Kukis:
- 6 manyan qwai (rabu)
- 3/4 kofin sugar (confectioners ')
- 1 tablespoon sugar (vanilla)
- 4 mangoci / 1 man shanu (unsalted, softened)
- Zabin: 2 teaspoons peach brandy
- 1 lemun tsami
- 2 1/2 kofuna waɗanda gari (faski)
- 2 teaspoons yin burodi foda
- Ga Ciko:
- 2 teaspoons koko
- 2 teaspoons rum (duhu, ko rum cire)
- 2 kofuna waɗanda jam (peach ko apricot)
- 1-2 madara mai tablespoons
- 1 1/2 kofuna waɗanda walnuts (ƙasa, ba yankakken)
- Ga kayan ado:
- 1/4 kofin ruwa
- 1/4 kofin brandy (peach)
- Garnish: launin ja da launin ruwan rawaya
- 1/2 kofin sugar (farin, m)
Yadda za a yi shi
- A cikin babban kwano, ta doke kwai yolks, masu sintiriya 'sukari , da vanilla sugar, har sai frothy. Beat a cikin man shanu mai laushi, alamar, idan amfani, da kuma ruwan 'ya'yan lemun tsami, har sai santsi da haɗuwa sosai.
- A cikin ƙaramin kwano, tayar da kwai fata har sai m amma ba bushe. Sanya 1/4 na fata a cikin gwangwin gwaiduwa don sauƙaƙe shi, sa'an nan kuma a hankali a rufe a cikin sauran launin fata, ƙoƙari kada yayi musu lalata.
- A cikin kwano mai tsaka, tofa tare da gari da yin burodi. Sake shi a kan batter a cikin tarawa uku, a hankali a ajiye shi a bayan kowane bugu, yin hankali kada ka ɓata ƙarar. Rufe da kuma shayarwa don 1 hour.
- Heat mai zafi zuwa 350 F. Yin amfani da hannayenka, ɗauki kimanin teaspoon 1 da mirgine cikin ball. Sanya kwallaye 1 inch baya a kan takardar gurasa ta launi. Gasa na minti 6 zuwa 8 har sai dai haske sosai a cikin launi. Kada ku dame. Bada damar kwantar da hankali gaba daya.
- Tare da wuka mai laushi mai kyau, yanke sashi a ƙasa na kowanne kuki, da hankali kada ku gurbata ta gefe ɗaya, kuma ku tsintar da ƙuƙwalwa, ku ajiye crumbs a cikin tasa daban domin yin cika.
Don yin cika:
- Saka kukis a cikin abincin abinci. Ƙara koko, jum, jam kuma 1 teaspoon madara. Tsarin har sai an hade. Canja wuri zuwa kwano mai matsakaici kuma haɗuwa sosai a cikin walnuts da sauran 1 tablespoon madara, idan ya cancanta. Yakamata ya zama m.
- Cika kowane ɓangaren kukis. Ɗauki kukis biyu da sanwicin su tare. Maimaita tare da sauran cookies.
- Sanya 1/4 kofin ruwa a cikin karamin kwano kuma ƙara 2 saukad da launin jan launin abinci, haɗuwa da kyau. Sanya 1/4 kwalban peach brandy a cikin wani ƙaramin kwano kuma ƙara 2 saukad da launin ruwan rawaya mai launin rawaya, haɗuwa da kyau. Sanya 1/2 kofin sukari a cikin wani ƙaramin kwano.
- Ɗauki wata kuki kuma da sauri tsoma shi cikin rabi cikin launi mai launi. Sa'an nan kuma tsoma rabin rabin cikin sauri a cikin kwano mai launin ruwan rawaya. Rubuta kuki a cikin sukari. Sanya a kan takarda mai launi da aka laƙafi ya bushe gaba ɗaya kafin ajiyewa a cikin akwati.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 199 |
| Total Fat | 11 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 48 MG |
| Sodium | 132 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |