Bacon, Gurasa + Gishiri Gishiri Biscuit

Yaya za ku yi naman alade, kwai da cuku tsitsaccen kuki mafi maimaita? Kaɗa kawai kaza kaza, zafi miya, da zuma!

Kayan girke-girke don bishiran bishiya wanda muke hadewa zuwa ƙasa yana da ban mamaki - amma jin dadi don zama m kuma amfani da biscuits gwangwani idan kun ji kamar haka. Akwai kyawawan abubuwa a kan wannan sanwici na biskit - ku da gaske ba za ku iya rikici ba.

Game da kaza mai soyayyen, za ka iya bin hanyar da ke ƙasa, ka yi abinka ko ka duba girke-girke mai sauri a kasa.

Abin da Kayi Bukatar

• 1 gishiri da man shanu
• 2 guda crispy naman alade
• 1 zane mai cin hanci
• 2 qwai (scrambled)
• 1 tsp. zafi miya
• 1 tbsp. zuma
• 1 yanki boneless soyayyen kaza
• 1/2 nau'in kajin mai sliced ​​mai sauƙi
• 1 kofin buttermilk
• 1 tsp. zafi miya
• 1 kofin gari
• 1/4 tsp. paprika
• 1/4 tsp. tafarnuwa foda
• 1/4 tsp. gishiri
• 1/4 tsp. barkono
• 1/4 tsp. albasa foda
• 2 kofuna waɗanda gyada man fetur (don frying)

Yadda za a yi shi

1. Fara ta hanyar yin gaurayawan ku. Whisk tare buttermilk da zafi miya da kuma ƙara ka soyayyen kaza don haka yana soaks yayin da ka shirya duk wani abu. A cikin karamin tasa, kuyi gari tare da paprika, tafarnuwa foda, gishiri, barkono, da albasa foda - ajiye. Ƙara man fetur zuwa simintin gyare-gyaren ƙarfe, sa'annan ya bar ta zafi don haka ya kai 375 F. Idan ba ku da thermometer, za ku iya yin abincin gari wanda aka yi ta ƙara karamin gari don ganin idan fara fry. Da zarar man ya yi zafi, ƙara mai ganyaye soyayyen kuma ya yaye shi don 'yan mintoci kaɗan sai an dafa ta. Ɗauke kaza kuma saka shi a tawada takarda - sprinkling shi da gishiri yayin da yake har yanzu m. Ajiye.

1. A hankali a raba gishiri da man shanu a ciki. Grill da biskit na mintina kaɗan don haka cikin ciki yana da kullun. Ƙara ƙwayoyi masu yalwaci, cuku, kyawawan naman alade maras nama, soyayyen kaza, ruwan zafi da sauƙin zuma. Sanya rabin rabin bisuki a saman kuma ku bauta.