Abinci-Free Gluten-Free Pizza Recipe

Wannan girke-girke na pizza ba tare da yalwaci ba ne mai sauƙi don shirya don mako-mako amma zai zama kamar zato kamar yadda kake so.

Yi amfani da sauƙin pizza mai sauƙi, girke-girke mafi kyawun iyayenta, ko marinara mai kyau wanda kuka ɗauka a cikin shagon. Amma ga toppings: bari ku dandano sarauta. Wasu halayen da aka fi so da su suna a ƙasa.

Wannan girke-girke ya dace da abincin da ba shi da ƙaya, da maras yalwaci, kayan cin nama, da abinci marar yisti, amma kamar yadda duk wani girke-girke da ake nufi ga mutanen da ke dauke da ciwon sukari ko ƙuntataccen abinci, tabbatar da karanta kowane alamar abinci mai kyau a hankali don tabbatar da cewa basu yi dauke da duk wani nau'in haɓo mai ƙanshi wanda aka samo (ko wasu abubuwan da ke dauke da su, idan waɗannan sun shafi ku).

Abin da Kayi Bukatar

• Ga Kullu:
• 1 kofin ruwa (dumi, da kamar yadda 1/4 kofin more idan da ake bukata)
• 1 tablespoon bushe aiki
• yisti
• 2 teaspoons sugar (unrefined cane ko fari)
• 3 kofuna waɗanda ba tare da gurasa ba, (duk dalilai kamar Sarki Arthur)
• 1 teaspoon gishiri
• 1/2 teaspoon yin burodi foda
• 1 tablespoon man zaitun
• Ga Pizza:
• 1/2 zuwa 1 kofin pizza miya (kantin sayar da kaya ko
• na gida )
• 8 ounce kiwo-free cuku (shredded, irin su
• Daiya ko wani
• kiwo-free cuku na zabi)
• Zaɓin: kowane kayan da kake so

Yadda za a yi shi

Yi Kullu

1. Yanke tanda zuwa 375 F. Hanyoyin man fetur mai laushi ko kwanon pizza.
2. A cikin babban kwano, hada ruwa mai dumi, yisti, da sukari, kuna motsawa don haɗuwa. Bada cakuda don zama kimanin minti 5.
3. A halin yanzu, hada gurasar gari maras yisti, gishiri, da kuma yin burodin foda a cikin tasa. Ƙara man zaitun da cakuda gari zuwa gauraya yisti, da kuma haɗuwa har sai siffofi mai laushi mai sauƙi kuma ƙara ƙarin ruwa 1 teaspoon a lokaci, idan ya cancanta.

Tattara kuma Gasa Pizza

1. Latsa kullu a cikin kwallon tare da hannunka. Sanya ball a cikin kwanon da aka shirya ko yin burodi da aiki daga tsakiya, danna kullu da hannayenka ko girasar da ke juyawa kuma ya ninka zuwa 1/8-inch zuwa 1/4-inch na bakin ciki. (Wannan zai iya zama duk wani nau'in da kake son, amma kawai ya zama mai sauƙi!)
2. Sanya kwanon rufi a cikin tanda na tsawon minti 7 zuwa 10, ko kuma har sai wasu ƙananan siffofi sun kasance a farfajiyar.
3. Cire kwanon rufi daga tanda. Yin amfani da cokali, yada lafaran pizza a kan pust ɓawon burodi, barin rabon 1/2-inch kusa da gefuna.
4. Top kariminci tare da kiwo-free cuku da veggies. (Gyaran ɓawon burodi tare da bitar man zaitun a nan idan kuna so duhu ɓawon burodi.)
5. Sanya cikin tanda na tsawon minti 20 zuwa 30 ko har sai ɓawon buro ya bushe. Cire daga tanda.
6. Izinin pizza don kwantar da dan kadan kafin yin hidima. Ku bauta wa zafi.

Popular Topping Haɗuwa

Idan kuna da damuwa a kan yadda za a fara samar da kyawun kyawun abincin kiwo da kyauta ba, ga wasu ra'ayoyi:

• Daiya (ko sauran shredded dairy-free cuku), broccoli florets, Olive olives
• Daiya, tafarnun gaurayayye, tumatir sunadarai, tumatir tumatir, ganye na basil
• Daiya, barkono barkono barkono, yankakken albasa, sabo ne kayan lambu, mariners artichoke zukatansu