Guacamole ne mai sauƙi mai girke-girke don yinwa kuma cikakke ga nishaɗi. Fara ta wurin tarawa ɗaya lemun tsami, gishiri, barkono cayenne, cikakkun bishiyoyi guda uku, kirim mai tsami, da wasu tumatir da tumatir.
Don umarnin da aka buga, bi wannan girke-girke guacamole 5-minti.
Bayanan kula game da avocados: Wani lokaci kana jin dadi don gano su cikakke a kantin sayar da. A cikakke avocado zai ba kadan matsa lamba. Ya kamata ba jin mushy ko sosai taushi. Fatar jiki ya kamata ya tabbata kuma 'ya'yan itacen ya kamata ya ji nauyi don girmansa. Idan kana buƙatar ripen lauyoyinka, sanya su a cikin takarda a kan takarda kuma su bar su har rana ɗaya ko biyu. Yanzu bari mu yi wasu guacamole.
Da farko, mirgine lemun tsami a kan takalma sannan kuma danna ruwan 'ya'yan itace. Ya kamata ku yi game da 3 tablespoons. Idan kana da ƙarin, zaka iya daskare ruwan 'ya'yan itace a 1 tablespoon yawa don amfani da baya.
02 na 10
Hada Rashin Lemon da Gishiri da Pepper
Guacamole Mataki na 2. Linda Larsen
Yana da wuyar samun gishiri a haɗe da haɗuwa tare da avocados, don haka ga kyakkyawan abin zamba. Hada ruwan 'ya'yan lemun tsami tare da gishiri da barkono cayenne kuma ya motsa dan takaice. Gishiri zai narke a cikin ruwan 'ya'yan lemun tsami kuma zai zama daɗin dandano. Zaka iya ƙara wasu sauya miya a wannan batu idan kuna so.
03 na 10
Yanke Avocado
Guacamole Mataki na 3. Linda Larsen Riƙe hannu a hannu a hannunka kuma, ta amfani da wuka mai laushi, a hankali a yanka ta fata da nama har zuwa rami. Yi juyayi a hannunka, ta amfani da wuka don yanke shi cikin rabi. Tabbatar yanke yanke shawara cikin rabi daga sama har zuwa kasa, ko daga tushe a baya zuwa kara, ba ta tsakiya ba, ko ramin zai yi wuyar cirewa.
04 na 10
Sauke Avocado don Bude
Guacamole Mataki 4. Linda Larsen Yanzu karbi rabin rabi na kowane ɗayan hannu. Riƙe da tabbaci amma a hankali, kuma juya biyu halves a cikin wasu kwatance. Ya kamata su janye sauƙi, barin rami a ɗaya daga cikin halves.
05 na 10
Cire Jiki, Hanyar Ɗaya
Guacamole Mataki na 5. Linda Larsen Akwai hanyoyi biyu don cire jiki daga fata da rami. Na farko, yanke kowane rabi na avocado a rabi. Sa'an nan a hankali kwasfa fata daga jiki. Sauke avocado a cikin cakulan lemun tsami yayin da kake aiki. Rabin da yake da rami dole ne a yanke shi cikin rabi daga gefen fata. Ramin ya kamata ya rabu da shi daga jiki sau daya bayan da avocado ke cikin hudu.
06 na 10
Cire Jiki, Hanyar Hanya biyu
Guacamole Mataki na 6. Linda Larsen Ko zaka iya cire nama a wannan hanya. Na farko, rike rabin rami tare da rami da tabbaci a cikin hannunka mara rinjaye. Tare da hannunka mai rinjaye, ya buge bakin wuka da tabbaci a kan rami. Ya kamata ya tsaya cikin rami. Kusa da wuka, kuma rami zai ɓace daga jiki.
07 na 10
Scoop Out da jiki
Guacamole Mataki 7. Linda Larsen Yanzu dauki rabi avocado a hannunka mara rinjaye. Amfani da babban cokali, tsinkaye a hankali tsakanin jiki da fata, yana cire 'ya'yan itace daga fata. Ya kamata ku iya samun avocado a cikin wani yanki, amma idan ya karya, to lafiya. Kawai ci gaba har sai an cire jiki daga fata. Ka tuna don saka shi tare da ruwan 'ya'yan lemun tsami kamar yadda kake aiki don hana browning.
08 na 10
Yanzu Mash!
Guacamole Mataki na 8. Linda Larsen Ina so in yi amfani da mashar dankalin turawa a wannan mataki, saboda ya bar chunks na avocado. Amma zaka iya amfani da cokali idan kana so. Mash tare da avocado tare da cakuda lemun tsami har sai daidaito ya zama mai santsi ko a matsayin chunky kamar yadda kuke so. Sa'an nan kuma motsa a cikin kirim mai tsami har sai da blended.
09 na 10
Ƙara tumatir
Guacamole Mataki na 9. Linda Larsen Yanzu a yanka wasu tumatir da kuma ƙara wa anda suke da guacamole cakuda Ina so in yi amfani da innabi ko tumatir ceri, musamman ma a lokacin hunturu, saboda suna da dadi da kuma m komai kakar. Yanke ƙananan tumatir a cikin yankuna ko halves, dangane da yadda kuka so. Idan kana yin amfani da tumatir mai girma, zaka iya soka fitar da wasu daga cikin tumatir da tsaba kafin ka danne don haka guacamole ya kasance mai tsayi.
10 na 10
Koma cikin!
Guacamole Mataki na 10. Linda Larsen
Ku ɗanɗani guacamole da farko don tabbatar da abin da kuke so kamar yadda kuka so. Zaka iya ƙara wasu sinadaran a wannan batu; Na fi son guacamole mai kyau, amma yankakken barkono, namomin kaza, naman alade, ko jalapeno barkono ko biyu zasu yi kyau. Sa'an nan ku ajiye shi a cikin kwano mai ado kuma ku kewaye shi da kwakwalwan kwamfuta. Ya kamata a yi amfani da guacamole na yau da kullum tare da cakuda nacho-dandalin kwasfa na tortilla. Yi farin ciki! Ko biyu za su kasance da kyau. Sa'an nan ku ajiye shi a cikin kwano mai ado kuma ku kewaye shi da kwakwalwan kwamfuta. Ya kamata a yi amfani da guacamole na yau da kullum tare da cakuda nacho-dandalin kwasfa na tortilla. Ji dadin!