Turanci Kore Casserole Tare da Cornbread Crumb Topping

Wannan tsohuwar casserole da aka yi da tsofaffi yana da tattalin arziki kuma yana da sauƙi don haɗawa. Wannan hanya ce mai kyau don "kayan ado" kayan lambu na gwangwani. Gwangwani da aka dafa ƙwai suna layi tare da gwangwani gwangwani, cuku, da kuma miyaccen gwangwani. Cunkusheccen cizon cizon hatsi mai ban mamaki ne, amma jin dadi don maye gurbin gurasar abinci mai sauƙi ko Faransanci soyayyen albasa.

Ku bauta wa wannan gagarumar tabarau tare da kowane babban tasa.

Abin da Kayi Bukatar

• 1 (15-ounce) ƙananan wake (drained)
• 3 qwai (wuya-Boiled, yankakken)
• 6 ociji shredded cuku (cheddar ko Amirka)
• 1 (10 3/4-ounce) zai iya zama gurasar nama (ko cream na seleri)
• 1/2 kofin madara
• 1 (2-ounce) gilashin jariri (yankakken, drained)
• 1 kofin cornbread crumbs
• 3 tablespoons melted man shanu

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Man shayi mai sauƙi a 2-quart casserole ko yad da shi tare da ba tare da man shafawa dafa abinci.
3. A cikin tukunyar da aka yi da cakulan, a ajiye nauyin peas, da qwai mai qwai, da cakulan shredded.
4. Hada kirim mai naman kaza da madara da yankakken yankakken. Zuba miyan cakuda a kan cuku Layer.
5. A cikin kwano, zubar da masara da cakuda da man shanu mai narkewa; yayyafa a saman casserole.
6. Gasa ƙurar a cikin tanderun da zafin rana na 20 zuwa 25.