Gurasar Abincin Wuta ta Gidan Gurasa

Wadannan launuka masu laushi suna da sauƙi don haɗuwa tare da yin amfani da gurasar burodi, kuma suna yin karin kumallo ko burodi. Na yi amfani da dried blueberries a cikin takarda kuma na ɗora su tare da sauki vanilla icing. Dubi shawarwari masu gwani don kirim mai tsami icing.

Shirya takardun ya zama tarko. Sai kawai mirgine kullu a cikin bukukuwa kuma sanya su a cikin kwanon rufi, gefe-by-gefe. Sun yi ban mamaki tare da gwangwani kuma mutum daya ya nuna yanda aka wanke da kuma sprinkling da kirfa-sugar.

Ɗauki kwanon rufi na waɗannan nau'ikan launuka na bango zuwa ofishin ko potluck.

Abin da Kayi Bukatar

• 1 kofin madara (dakin da zazzabi)
• 1 babban kwai (dakin zafin jiki)
• 2 teaspoons cire vanilla
• 3 1/2 kofuna waɗanda ake amfani da gari
• 1/3 kofin sukari
• 1 teaspoon gishiri
• 4 man shanu na tablespoons (mai tausasawa a cikin kananan guda)
• 1 tablespoon aiki bushe yisti
• 3/4 zuwa 1 kofin blueberries (dried)
• 1 teaspoon kirfa
• 1 tablespoon ruwa
• 1 manyan kwai gwaiduwa
• Ga Vanilla Icing:
• 1 1/2 kofin confectioners 'sukari
• 1 tablespoon man shanu (melted)
• 1 teaspoon cire mota
• 2 dafa abinci na ruwa (zafi, ko madara, da karin don daidaito)

Yadda za a yi shi

1. A cikin kwano, whisk da madara tare da kwai da kuma samfurin vanilla.
2. Ga gurasar burodin gurasar a cikin tsari da aka ba da ma'anar na'urar ka, ƙara cakuda madara, gari, sukari, gishiri, man shanu, da yisti.
3. Fara na'ura a kan zagayowar kullu. Ƙara blueberries da ƙasa kirfa a bakin.
4. Grease a 9-inch zagaye burodi kwanon rufi.
5. Juya kullu a kan tsararraki mai tsabta kuma tofa shi. Knead a wasu lokutan, ƙara dan gari kaɗan, idan an buƙata, don kiyaye shi daga danra zuwa farfajiya da hannu.

1. Shafe kullu cikin kwalliyar kaya guda 16 kuma sanya su a gefe ɗaya a cikin kwanon rufi. Rufe kwanon rufi tare da tawul ɗin kwalliya kuma ya bar maƙalar ya tashi a cikin wurin kyauta kyauta don minti 40.
2. Heat da tanda zuwa 350 F.
3. A cikin karamin tasa, whisk ruwa da kwai gwaiduwa. Yi wanka a kan ɗakunan.
4. Yi burodi na tsawon minti 20 zuwa 25, ko kuma har sai sama ya zama launin ruwan kasa.
5. Cire waƙa a cikin raga kuma bari su kwantar da hankali na minti 5 zuwa 10 yayin da kuke shirya icing.

Shirya Icing

1. A cikin kwano, hada gurasar 'sukari' tare da man shanu mai narkewa da 1 teaspoon na cirewar vanilla. Ƙara 2 tablespoons na ruwan zafi ko madara, ko isa ya yi kyau drizzling daidaito.
2. Canja igiya daga cikin kwanon rufi zuwa raga. Sanya takardar takarda ko takarda takarda a karkashin akwati.
3. Jagora kan gilashi akan waƙa.

Ƙwararrun Masana

• Icing Cream Cheese : A cikin kwano, hada 3 ounce na kirim mai tsami tare da 1 1/2 kofuna na sukari masu sukari, teaspoons biyu na man shanu mai yalwa, da madara mai yalwa da rabi da rabi don yin daidaitattun daidaituwa a kan hot rolls.
• Sauya dried blueberries da dried cranberries ko raisins.

Za ku iya zama kamar

Bread Machine Hot Cross Buns

Cinnamon Buns don Bread Machine

Tsuntsaye Tsuntsaye Tsuntsaye Tsuntsaye Tsuntsaye

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	180
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	124 MG
Sodium	140 MG
Carbohydrates	22 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)