Wannan ƙwayar cakulan daga Julia Cranston shine cikakke ne don Kirsimeti Kirsimeti. Lissafi yana nuna dukkanin abubuwan dandano da halayen da suka dace da kakar.
Na farko, wani gwai-gine Swiss Roll tsoma kashe tare da lokacin farin ciki Layer na cakulan ganache, sa'an nan kuma wani na whipped cream, da kuma gama da yet wani Layer na lokacin farin ciki cakulan ganache . Ƙara zuwa wannan don sprinkling sugar da kuma wasu kayan ado mai yalwa za ku ba kawai da wani dadi cake amma wani abu na showstopper a kan tebur kuma. Kuna iya manta da abinci akan wannan, ko da yake kawai ana bukatar ƙananan ƙananan don ya fahimci yadda hakan yake. Yana da Kirsimeti bayan duk.
Abin da Kayi Bukatar
- 4 qwai babba (kyauta kyauta)
- 115 g. sukari
- 65 g. gari (kwarewa)
- 40 g. Cikakken koko
- 400 g. cakulan (finely yankakken)
- 450 ml. cream (biyu)
- 35 ml. Tsuntsaye guba
- Garnish: I cing sugar for dusting
Yadda za a yi shi
- Yi amfani da tanda zuwa 200C / 180C Fan / 180 / Gas 6.
- Grease a 33 x 23cm Swiss mirgine tin, line tare da yin burodi takarda.
- Yin amfani da babban kwano, whisk da qwai har sai fure da kodadde a launi. Tsaya kan gari da koko, a ninka ninka biyu tare. Kar a haɗuwa.
- Zuba da batter cake a cikin tin. Gasa na minti 8-10 ko kuma sai cake ya zama zinariya kuma ya tashi daga sama
- Yanke takarda na burodi ya fi girma fiye da cake. Sanya kayan aiki, yayyafa da sukari da kuma juya sauri a kan takarda. Cire takarda mai laushi.
- Yi nisa 2.5cm a cikin gefen gefen cake. Farawa daga saman karshen mirgine cake tare da takarda a ciki. Sanya a gefe guda don kwantar da hankali.
- Sanya cakulan da kirim mai tsami 450 a cikin kwano, sanya a kan wani kwanon rufi na ruwa mai sauƙi don narkewa. Da zarar melted, sa a cikin firiji don kwantar da thicken.
- Sauka da cake, shimfiɗa saman gefe tare da 1/3 na cakulan cakulan sama da wannan tare da zub da jini kuma ya sake sau ɗaya, wannan lokacin kamar yadda za ka iya.
- Ɗauki karamin yanki daga kowane ɓangaren sannan kuyi zane-zane a cikin kashi huɗu daga ƙarshen takarda. Sanya daɗin tsayi fiye da tsayi a kan farantin farantin karfe kuma sanya karamin juyi a wani kusurwa don kama da reshe.
- Karan da sauran kirim mai tsauri don rufe dukan cake tare da iyakar. Yi naman alade da cakulan cakula don yada 'haushi' dan kadan. Tsutsa tare da sukari.
Yadda za a Gudu a Yule Log
Don cikakkun bayanai game da yadda za a mirgine log, zaka iya ganin samfurin a cikin samfurin mataki-by-step a nan.
Kayan ya fito ne daga Julia Cranston, mai mashahurin burodi a Cakes da Bakes da kuma mai koyar da burodi a Cooks School of Food a Carlton Towers, kuma an yi wahayi zuwa gare ta daga girke-girke daga Mary Berry.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 488 |
| Total Fat | 32 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 178 MG |
| Sodium | 248 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |