Gwanin Peach Glazed

Wannan gishiri mai cin nama yana cike da 'yan' yankakken sliced ​​kuma ya cika tare da kyakkyawan peach glaze.

Ku bauta wa kek tare da hawan vanilla ice cream ko kuma ya shafe tare da cream.

Abin da Kayi Bukatar

• 1 9 inch inch harsashi, gasa
• 1 quart sau ɗaya peaches (peeled da sliced, wuce haddi ruwa drained)
• 3/4 kofin ruwa
• 1 kofin sukari
• 3 tablespoons cornstarch
• 1 teaspoon vanilla
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 tablespoon man shanu
• 1/8 teaspoon gishiri
• Zabin: 2 kofuna waɗanda sweetened Amma Yesu bai guje cream (ko Amma Yesu bai guje topping)

Yadda za a yi shi

1. Mash 1 kofin na peaches.
2. Ƙara ruwa kuma dafa minti huɗu.
3. Mix sugar da cornstarch; ƙara zuwa cakuda. Cook har sai lokacin farin ciki da bayyana.
4. Add vanilla, ruwan 'ya'yan lemun tsami, man shanu, da gishiri. Bari sanyi.
5. Shirya sauran nau'in kwalliya a cikin harsashin gishiri mai sanyaya.
6. Zuba gishiri mai yayyafa peach a kan sliced ​​'ya'yan itace. Chill.
7. Don hidima, sama tare da tsinkayyar guba ko gwangwani da aka zuga da wasu ƙananan yankakken peach idan ana so. Ko kuwa, kuyi aiki da ice cream.