Yadda za a Yi Girgizar Rice Crazyers (Okaki)

Okaki, 'yan shinkafa ne na shinkafa na Japan wadanda ake samo su don sayarwa a cikin kayan cin abinci na kayan shaguna na Japan. Ruwan ƙwanƙwasa rassan suna dafafi ne ko gishiri mai dafa, ko shinkafa da wuri , waɗanda aka yi wa ado sannan a kunshe don sayarwa.

Akwai kuskuren cewa za'a iya saya wannan abun cin abinci na kasar Japan kawai, amma a hakikanin gaskiya, ana iya yin shinkafa shinkafa a gida!

Abin da Kayi Bukatar

• 4 kananan tubalan mochi (dried shinkafa da aka sayar a cikin kwaskwarimar barga;
• 2 inci na
• canola man (don frying)
• Salt dandana
• Black barkono dandana
• Wabin: Furikake (shinkafa don shinkafa)

Yadda za a yi shi

1. Idan kana yin amfani da sabo sabo, mirgine juke cikin ragar bakin ciki kuma yanki zuwa kananan tube ko guda. Duk da yake ana iya yin amfani da ƙwayoyin shinkafa masu yawa, ina bayar da shawarar yin aiki tare da ƙananan ƙananan ƙwayoyi, don ƙoƙarin yin ƙanshin nama.
2. Sanya takalma a kan ɗakin kwana kuma ya bar shi ya bushe a dakin da zafin jiki a cikin sanyi da bushe (matsanancin zafi) wuri na 4 zuwa 5 days. Tabbatar cewa yawan zazzabi ba zafi ba ne kamar yadda zai haifar da mikiya wanda aka ƙwace. Haka kuma yana iya yiwuwa a rataya bushe na mochi.

1. A cikin karamin tukunya, mai zafi canola mai zuwa kimanin 340 F.
2. Shirya takarda mai laushi tare da takalma takarda don yin man fetur bayan da aka dafa shi da shinkafa (okaki).
3. Nada yayyafa ragowar ƙididdiga na 'yan kaɗan a wani lokaci don kada ku kwashe tukunya. Kowace gefen gefen ƙwanan ya kamata kawai a dafa a cikin minti 1 ko ƙasa don launin ruwan kasa. Tabbatar kunna kowannen yanki sa'annan nan da nan cire lokacin da browned in ba haka ba za a kashe ƙananan yanki ba.
4. Drain a kan takalma takarda.
5. Yankakken shinkafa (okaki) tare da gishiri da barkono don dandana. A zahiri, gwada yaduwar kayan lambu na Jafananci da aka shuka (kayan sayar da kayan sayar da shinkafa a kasar Japan a cikin kwalabe ko kunshe-kunshe) don dandano. Zai fi dacewa idan jin dadin nan da nan.

Karin bayani:

Masu kirkiran rassan ne kawai mochi ko shinkafa da wuri wanda aka bushe, don cire duk wani danshi, sa'an nan kuma tofa. Kayan girke-girke na wadannan gurasar shinkafa na gida, ko okaki, an yi amfani da gishiri da barkono kawai. Duk da haka, Jafananci na furtawa ko kuma shinkafa shinkafa na shinkafa za a iya yayyafa shi a kan shinkafa shinkafa wadanda aka yi fure. Makullin shine yayyafa yaduwar kayan da ke cikin man fetur wanda aka fitar da shi kawai daga cikin man fetur don haka kayan yaji yana da damar tsayawa ga masu girka. Da zarar 'yan gurasa shinkafa, ko okaki, sun bushe kuma sunyi sanyaya, kayan yaji ba zai tsaya ba.

Juyin Halitta na Juyin Juyin Halitta na Judy Ung.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1928
Total Fat	218 g
Fat Fat	16 g
Fat maras nauyi	138 g
Cholesterol	0 MG
Sodium	149 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)