Shin kukis ne ko shin su dafa? Madeleines ko Madeleine Cookies kamar kananan wuri ne amma a cikin kuki. An gutsa su a cikin kwanon su na musamman wanda ake kira Panal Madeleine, tare da nau'ikan siffofin harsashi.
Su ne haske, taushi da buttery, wanda ya sa su cikakke tare da kopin shayi ko kofi.
Abin da Kayi Bukatar
- 1 kofin
- cake gari
- 1/2 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 1 kananan orange (zest)
- 3 qwai
- 3/4 kofin sukari
- 1/2 kofin man shanu (melted da sanyaya dan kadan)
- Garnish: powdered sugar
Yadda za a yi shi
- Cire ruwan gari na gari, yin burodi da gishiri. Zama a zest. Ajiye.
- Hada qwai da sukari. Tare da mai amfani da lantarki, ta doke a sama tsawon minti 3. Cakuda zai zama lokacin farin ciki.
- Ƙara man shanu mai narkewa da haɗuwa da hannu. Ninka a gari cakuda ta amfani da adadi-8 motsi. Refrigerate na 3 hours.
- Turar da aka yi da ita zuwa digiri 400. Coat Madeleine Pan tare da ko da kayan dafaffiya ko goge da man shanu mai narkewa.
- Raba batter tsakanin 2 - 12 kofin Malayen Madeleine. Bake Madeleines na tsawon minti 8 zuwa 10 ko har sai launin ruwan gefe a kusa da gefuna.
- Cire pans daga tanda. Taɓa a kan takardun kuma zubar da kayan hawan sanyi.
- Yayyafa fluted fi tare da powdered sukari kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 85 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 36 MG |
| Sodium | 79 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |