Wannan shayi na shayi da aka yi girke-girke yana yin cikakken kuki don yin ado, kuma suna da kyau a fili. An mirgine kukis kuma an yanke su a zagaye ko siffofi.
Yayyafa da sukari vanilla ko masu launin su kafin yin burodi, ko sanyi da kukis masu sanyaya.
Abin da Kayi Bukatar
- 1 kofin man shanu (tausasawa)
- 2 kofuna waɗanda aka baza sukari
- 2 qwai masu yawa
- 1/4 kofin
- buttermilk (da girgiza)
- 2 teaspoons vanilla (ko vanilla wake manna)
- 4 kofuna waɗanda duk abincin gari (18 ounces,
- cokali da sashe hanya )
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
Yadda za a yi shi
- Cakuda man shanu da sukari har sai haske da haske.
- Add qwai, buttermilk, da vanilla; Mix da kyau.
- A cikin kwano, motsa tare da gari, soda, da gishiri; ƙara zuwa cakuda na farko kuma haɗuwa sosai.
- Gyara da kullu har sai sanyi da sauki don rike.
- Yayyafa gari a kan takardar takardar takarda ko takarda takarda da kuma sanya kullu akan shi. Gurasa da kullu da sauƙi, tare da takarda takarda da takarda na takarda da kuma juyawa zuwa 1 / 4- zuwa 1/2-inch kauri. Yanke cikin siffofi; sanya a takardar takarda takarda (ko greased) takarda.
- Gasa a cikin digiri 350 na kimanin minti 10 zuwa 12, har sai harsuna da gefuna, ana yin haske kawai.
- Yi ado tare da sukari vanilla ko masu launin launin ruwan sanyi ko sanyi tare da sararin samaniya ko gilashi mai sauƙi .
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 157 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 39 MG |
| Sodium | 247 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |